Stop trading reliability for speed. This electric floor fryer delivers steady, high-capacity frying performance for busy kitchens that require consistent output and controlled operation. Operators maintain production schedules while preserving product quality thanks to rugged construction and industrial electrical design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F before servicing. Drain oil into a certified container and filter or replace per CSA guidelines. Wash baskets and stainless surfaces with warm, soapy water; use non-abrasive scrubbers. Clean cold zone and remove debris from heating element area. Degrease vents and hood weekly to reduce fire risk. Inspect gaskets and controls; tighten electrical connections. Regular cleaning prevents contamination, fires, inefficiency, and costly failures.#@@#Additional Info#@#Omcan USA 44591 electric fryer has a 40 lbs oil capacity, 14,000 Watt heating element, 240v/60Hz/3-Ph, 50 amps, cETLus and ETL-Sanitation listings; stainless steel pot, cold zone, two baskets, manual controls, 27.2" depth, 44" height.#@@#General Info#@#Description #@#
Stop trading reliability for speed. This electric floor fryer delivers steady, high-capacity frying performance for busy kitchens that require consistent output and controlled operation. Operators maintain production schedules while preserving product quality thanks to rugged construction and industrial electrical design.
#@@# Capacity Optimization#@#
This unit holds 40 pounds of oil, enabling extended cooking cycles and reduced downtime for oil changes. Chefs achieve continuous throughput during peak service periods while minimizing service interruptions for replenishment.
#@@# Industrial Power#@#
The fryer operates at 240 volts, 60 hertz, and 3-Phase with a 14,000 watt heating element and 50 amp draw, providing rapid heat recovery and stable temperature control under load. Kitchens experience a faster return to setpoint after basket loading, which helps maintain product consistency across large batches.
#@@# Durable Construction#@#
Fabricated with a stainless steel full pot and stainless steel front, the machine resists corrosion and simplifies cleaning routines in high-traffic environments. Facilities staff inspect fewer vulnerable surfaces, prolonging equipment life and reducing maintenance frequency.
#@@# Sanitation and Safety#@#
This model carries cETLus and ETL sanitation listings, ensuring compliance with common commercial health and safety requirements. Supervisors document approved equipment status while operations proceed with verified safety credentials.
#@@# Operational Design#@#
Engineers incorporated a cold zone to reduce oil degradation by allowing heavier particulates to settle away from active heating zones. Managers observe longer oil life, lower oil consumption, and more consistent frying results over time.
#@@# Serviceability and Accessories#@#
The fryer ships on a pallet and includes two baskets for immediate use, while galvanized sides simplify external repairs and parts access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical terminals to prevent arcing and maintain 240v integrity. Drain oil to the cold zone and filter debris after each shift; replace oil when free fatty acid levels rise or when color darkens. Clean stainless steel exterior with a nonabrasive detergent and soft cloth; remove baskets and soak in warm, soapy water. Verify thermostat calibration monthly and confirm cETLus and ETL-Sanitation labels remain visible.
