Stop compromising output for speed. This double electric countertop fryer delivers consistent oil temperature control across two independent pots, allowing kitchens to maintain throughput without sacrificing product quality. Designed for continuous operation in high-volume settings, the unit enables operators to run two different products simultaneously while minimizing footprint and simplifying cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug both cords and cool oil completely. Drain oil into approved container and filter or replace. Remove baskets and wipe stainless pots with mild detergent and a soft cloth; scrub with non-abrasive pad if needed. Clean controls and exterior with damp cloth. Vacuum condenser area and wipe vents to prevent grease buildup. Check thermostats and limit switch for residue. Refill with correct oil, restore power, and test temperature calibration to ensure safe operation.#@@#Additional Info#@#Omcan USA 39372 double electric countertop fryer has two 6-liter stainless steel fry pots (12 L total), dual 2.5 kW elements at 220 volts 1-Ph, adjustable thermostats (122°–374°F), four baskets, NEMA 6-15P cords, and CE certification.#@@#General Info#@#Description #@#
Stop compromising output for speed. This double electric countertop fryer delivers consistent oil temperature control across two independent pots, allowing kitchens to maintain throughput without sacrificing product quality. Designed for continuous operation in high-volume settings, the unit enables operators to run two different products simultaneously while minimizing footprint and simplifying cleanup.
#@@# Stainless Steel Construction#@#
The all-stainless body provides corrosion resistance and supports frequent cleaning cycles common in institutional kitchens. Chefs will find the smooth exterior simplifies sanitation and protects internal components from grease and moisture.
#@@# Dual Fry Pots#@#
Two full fry pots each hold 6 liters, giving a combined capacity suitable for continuous service or batch rotation. Teams can fry different menu items in parallel, enhancing menu flexibility and reducing cross-contamination risk.
#@@# Independent Thermostats#@#
Each pot features an adjustable thermostat with a range from 122° to 374°F (50°–190°C), allowing precise temperature control for varied products. Cooks maintain consistent results and reduce oil degradation by matching temperature to product requirements.
#@@# High Power Elements#@#
Each fryer uses a 2.5 kW heating element operating on 220 volts, supplying rapid recovery and steady heat under load. Kitchens experience shorter warm-up times and faster recovery between batches, improving throughput during peak periods.
#@@# Safety Limit Switch#@#
A built-in limit switch protects against overheating and supports safe unattended operation during busy shifts. Managers gain confidence that thermal events will trigger protective shutdowns, reducing equipment damage and downtime.
#@@# Compact Footprint#@#
The unit measures approximately 22.75 inches wide by 17.5 inches deep and 11.75 inches high, fitting efficiently on counters where space is limited.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly for scale or discoloration and remove power before servicing. Drain oil into approved containers and filter every 8–12 hours of operation to maintain oil life and consistent cook results. Clean frypots with a soft brush and food-safe degreaser; avoid steel wool to prevent surface damage. Verify thermostats with a calibrated thermometer and tighten electrical connections quarterly to preserve safety and efficiency.
