Stop sacrificing throughput for consistent fry results. This electric countertop fryer delivers controlled temperatures, substantial oil capacity, and durable construction to support continuous service in cafés, concession stands, and small kitchens. Rely on precise controls and a full stainless steel fry pot to maintain product quality during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool to safe temperature. Drain oil into approved container and wipe pot with a soft cloth and mild detergent. Scrub basket and lid in warm, soapy water; rinse and dry fully. Clean exterior with non-abrasive cleaner. Vacuum condenser and vents monthly to keep coils efficient. Inspect seals and thermostat; tighten connections as needed. Regular cleaning prevents bacteria, cuts fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA’s Elite Series countertop fryer has a 10 lb fry pot in a 10.7" x 18.2" x 12.7" size, stainless steel build, thermostatic control (175° to 390°F), 1.8 kW at 120v/60Hz, NEMA 5-20P plug, limit switch, and one basket for efficient frying.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent fry results. This electric countertop fryer delivers controlled temperatures, substantial oil capacity, and durable construction to support continuous service in cafés, concession stands, and small kitchens. Rely on precise controls and a full stainless steel fry pot to maintain product quality during peak hours.
#@@# Temperature Control#@#
Adjustable thermostat provides a 175° to 390°F range, enabling quick recovery and repeatable fry profiles for various menu items. Operators maintain consistent cook cycles and reduce waste by holding target temperatures within a single-degree workflow.
#@@# Oil Capacity#@#
Full pot design accepts up to 10 pounds of oil, allowing extended run times between changes and reducing downtime for refills. Kitchens decrease labor on oil management and scale production without frequent intervention.
#@@# Durable Construction#@#
Stainless steel body and frypot resist corrosion and simplify sanitation with smooth surfaces that withstand daily cleaning. Staff can clean faster and maintain a professional appearance while complying with kitchen hygiene routines.
#@@# Power Efficiency#@#
Rated at 1.8kW on a 120v/60/1-ph circuit with NEMA 5-20P plug, the unit balances heating power and electrical compatibility for standard commercial outlets. Facilities minimize electrical upgrades while achieving reliable heat-up times for continuous service.
#@@# Safety Features#@#
The unit includes a high-limit switch and lid to prevent overheating and contain splatter during operation. Managers reduce incident risk and preserve training time by relying on built-in protective controls.
#@@# Compact Footprint#@#
Countertop dimensions of 10.7 inches wide by 18.2 inches deep by 12.7 inches high fit small workstations while providing a full frypot capacity. Operators optimize limited counter space and position the fryer close to plating or service lines for faster throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior daily with a damp cloth and mild detergent, then dry to prevent spotting. Drain oil after cooling below 120°F and filter solids; store oil in sealed, dated containers. Inspect the basket, lid, and frypot weekly for warping or pitting; replace damaged parts to avoid contamination. Verify thermostat accuracy monthly with a calibrated probe; adjust controls if deviation exceeds 5°F. Tighten electrical connections quarterly and check NEMA 5-20P plug integrity.
