Engineered for controlled curing and preservation, this free-standing cabinet supports both artisanal and institutional charcuterie production while maintaining precise temperature and humidity levels. The unit offers an operating range of 28.4°F to 50°F and a load capacity of 80 kg, accommodating multiple cuts and products without compromise. The Climacure® microclimatic management and Humiright® humidification systems work together with Dynaflow® ventilation to regulate conditions, ensuring consistent shelf chemistry and texture development.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and wipe shelves with warm, soapy water; rinse and dry. Clean inner 304 stainless steel chamber with non-abrasive cleaner and soft cloth. Clean door glass with mild glass cleaner. Remove and vacuum condenser coils to restore efficiency. Flush Humiright and Dynaflow channels per manufacturer intervals. Inspect door seals and adjustable legs; tighten or replace as needed. Allow complete drying before reconnecting power.#@@#Additional Info#@#Omcan USA Salubrino 2.0 preserves and ages products with a 176.37 lbs capacity and a 28.4°F to 50°F range.#@@#General Info#@#Description #@#
Engineered for controlled curing and preservation, this free-standing cabinet supports both artisanal and institutional charcuterie production while maintaining precise temperature and humidity levels. The unit offers an operating range of 28.4°F to 50°F and a load capacity of 80 kg, accommodating multiple cuts and products without compromise. The Climacure® microclimatic management and Humiright® humidification systems work together with Dynaflow® ventilation to regulate conditions, ensuring consistent shelf chemistry and texture development.
#@@# Temperature Range#@#
The cabinet operates between 28.4°F and 50°F, enabling cold curing and controlled maturation within a single enclosure. Operators can achieve target internal conditions for extended aging cycles and rapid transitions for different product profiles.
#@@# Load Capacity#@#
The interior supports an 80 kg load capacity, equivalent to 176.37 pounds, allowing for scheduled runs of whole-muscle items or multiple racks. Management can stage batches to optimize turnover without overloading the chamber.
#@@# Microclimate Control#@#
Climacure® microclimatic management provides digital monitoring and precise setpoint control via a touch screen display, reducing variance across cycles. Staff can establish repeatable environmental profiles that minimize product loss and ensure consistent final yields.
#@@# Humidification System#@#
Humiright® humidification maintains relative humidity within narrow tolerances to prevent surface desiccation while promoting enzymatic development. Chefs can preserve weight and texture targets while reducing trim loss during extended aging periods.
#@@# Ventilation Design#@#
Dynaflow® ventilation distributes airflow evenly throughout the 304 stainless steel inner chamber to avoid microclimate pockets and uneven drying. This even circulation ensures homogeneous maturation across shelves and cuts, improving batch uniformity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and ventilation intakes weekly to prevent airflow restriction in the Omcan USA 47117 Salubrino 2.0. Clean stainless steel interior and removable grills with a neutral detergent; rinse and dry to avoid corrosion. Calibrate Climacure® controls quarterly and verify Humiright® humidification sensors for scale; descale with manufacturer-approved solution when indicated. Lubricate adjustable leg threads annually and confirm door gasket integrity to maintain temperature stability.
