Stop trading control for capacity. This stainless steel curing cabinet combines precise climate management with substantial load capability to support continuous production of cured meats in commercial kitchens, restaurants, and food processing facilities. Designed for professional operations since 1998, this unit balances robustness with advanced control features to streamline aging and curing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power. Remove racks and rods; wash with mild detergent and warm water. Clean interior and door gaskets with soft cloth; avoid harsh abrasives. Sanitize food-contact surfaces per CSA guidelines; rinse and dry thoroughly. Vacuum condenser coils and vents monthly to prevent grease buildup and fires. Inspect seals and probes regularly. Keep documentation of cleaning to pass inspections and reduce breakdowns.#@@#Additional Info#@#Omcan USA's Stagionello Maturmeat cabinet offers 440.92 lbs capacity in 304 stainless steel, 58" W, adjustable legs, dual-insulated glass door with lock, Climatouch control, four probes, 30 recipes, 14°F–158°F range, 220v 3.7kW 17 amps.#@@#General Info#@#Description #@#
Stop trading control for capacity. This stainless steel curing cabinet combines precise climate management with substantial load capability to support continuous production of cured meats in commercial kitchens, restaurants, and food processing facilities. Designed for professional operations since 1998, this unit balances robustness with advanced control features to streamline aging and curing workflows.
#@@# Temperature Precision#@#
The unit maintains a wide operational range from 14°F to 158°F, enabling cold curing, controlled fermentation, and warm drying processes. Operators can adjust conditions quickly with the Climatouch automatic control system and touchscreen, which reduces setup time and improves repeatability.
#@@# Load Capacity#@#
Engineers sized the cabinet for heavy production needs, supporting up to 440.92 pounds and dual 100 kg guide sets for even distribution. Chefs and processors achieve higher throughput by using the 20 stainless hanging rods and five stainless racks to maximize product density without compromising airflow.
#@@# Construction Durability#@#
Manufacturers built the cabinet from 304 stainless steel to resist corrosion and meet sanitation standards in food service and institutional environments. Staff can sanitize surfaces effectively while the dual-insulated glass door with lock provides visibility and security during extended curing cycles.
#@@# Energy and Power#@#
The cabinet operates on 220v with a 3.7kW power draw and 17 amp supply, aligning with common commercial electrical infrastructure. Facilities managers can evaluate energy consumption confidently thanks to clear voltage and wattage specifications and Solar Energy compatibility noted by the manufacturer.
#@@# Control and Automation#@#
Climatouch includes four probes, Fumotic dual-purpose regulation, and 30 preset recipes to automate complex curing schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any with cracks to maintain airtight conditions. Clean interior surfaces after each batch with food-safe detergent and warm water; rinse and dry to prevent corrosion on 304 stainless steel. Sanitize probes and rods after use with a 200 ppm chlorine solution; calibrate Climatouch® probes quarterly. Defrost evaporator coils when frost exceeds 1/4 inch. Lubricate hinges annually and check electrical connections at 17 amps and 220v for safety.
