Stop compromising yield for control. This free-standing meat aging cabinet delivers precise environmental management and industrial capacity, enabling operations to maintain consistent results while scaling production efficiently. Operators benefit from programmable automation, robust construction, and integrated monitoring that support dry aging, curing, and controlled maturation throughout the entire production cycle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove meats. Wipe interior with mild soap and warm water, use soft cloth and non-abrasive cleaner. Clean stainless shelves and dry completely. Sanitize probes after each cycle. Vacuum condenser coils monthly to improve efficiency and lower utility costs. Degrease vents and oven areas to reduce fire risk. Inspect door seals and lock; replace if worn. Log cleaning dates to pass CSA and health inspections and to prevent breakdowns and contamination.#@@#Additional Info#@#Omcan USA’s Maturmeat 60 stagionello offers controlled dry-aging for processors and chefs, 132.#@@#General Info#@#Description #@#
Stop compromising yield for control. This free-standing meat aging cabinet delivers precise environmental management and industrial capacity, enabling operations to maintain consistent results while scaling production efficiently. Operators benefit from programmable automation, robust construction, and integrated monitoring that support dry aging, curing, and controlled maturation throughout the entire production cycle.
#@@# Temperature Control#@#
Engineered for a temperature range of 14°F to 158°F, the unit provides accurate cold and warm setpoints to support aging, drying, and ripening processes. Climate control utilizes a Climatouch automatic system with a touch screen display to stabilize conditions and minimize manual intervention.
#@@# Load Capacity#@#
Rated to hold 132.28 pounds and accommodate a 60-kilogram load per compartment, the cabinet supports substantial batch processing for kitchens, butcher shops, and culinary programs. Two stainless steel shelves per compartment distribute weight evenly and enable organized staging of cuts.
#@@# Environmental Regulation#@#
Fumotic dual-purpose regulating technology controls humidity and air exchange, yielding predictable moisture loss and surface rind formation. The system includes four probes and thirty preset recipes to automate common maturation profiles while recording essential metrics.
#@@# Construction Integrity#@#
Constructed from 304 stainless steel with a dual-insulated glass door and lock, the cabinet resists corrosion while allowing visual inspection without opening the door. Adjustable legs ensure level installation on uneven floors and support stable operation under load.
#@@# Electrical Performance#@#
Configured for 220 volts at 2.376 kilowatts and 10.8 amps, the cabinet delivers consistent power for refrigeration and heating functions. The unit uses R-404A refrigerant and meets HACCP considerations for food safety monitoring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain efficiency. Clean surfaces with a mild, pH-neutral detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and accessories after each batch with an approved HACCP-compatible sanitizer. Verify door gasket integrity weekly and replace any cracked or deformed gaskets. Calibrate the Climatouch® control annually and test probes for accuracy before critical cures.
