When mobile sanitation is essential, this portable hand sink offers dependable performance and meets code requirements for busy foodservice and institutional settings. It combines a compact design with full-service capabilities, making it ideal for handwashing stations at events, satellite kitchens, or temporary service lines without the need for hard plumbing. Facility managers and operators benefit from a complete solution that complies with cCSAus and NSF standards while reducing installation time and utility connections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove tanks and hoses. Empty waste tanks and rinse with warm water. Fill fresh tanks with potable water, add mild detergent to sink bowl, scrub with soft cloth, rinse thoroughly. Clean faucet, backsplash, and cabinet exterior with non-abrasive cleaner. Sanitize food-contact surfaces with approved sanitizer and air dry. Check seals, casters, heater connections, and drain basket for debris. Reassemble when dry and reconnect power.#@@#Additional Info#@#Omcan USA 46788 portable hand sink is 34.38" W x 38.25" H with a 12" x 14" x 6" stainless steel bowl.#@@#General Info#@#Description #@#
When mobile sanitation is essential, this portable hand sink offers dependable performance and meets code requirements for busy foodservice and institutional settings. It combines a compact design with full-service capabilities, making it ideal for handwashing stations at events, satellite kitchens, or temporary service lines without the need for hard plumbing. Facility managers and operators benefit from a complete solution that complies with cCSAus and NSF standards while reducing installation time and utility connections.
#@@# Stainless Construction#@#
The unit features stainless steel for the bowl, backsplash, and cabinet, ensuring corrosion resistance and easy cleaning for daily use. Operators maintain sanitary surfaces even with frequent contact and can clean them effortlessly using standard detergents.
#@@# Integrated Water System#@#
Two removable 5-gallon fresh cold water tanks supply the 2-gallon electric heater and pump, allowing continuous handwashing cycles without an external water source. Staff can visually monitor tank levels and quickly replace tanks to ensure uninterrupted service.
#@@# Waste Management#@#
Two removable 7.5-gallon waste tanks gather effluent and connect with 37-inch hoses for secure containment and easy emptying. Custodial teams can avoid spills and minimize disposal time during busy periods.
#@@# Fixtures and Dispensers#@#
A deck-mounted 4-inch center faucet with a 4-inch gooseneck spout provides controlled flow, while wall-mounted soap and towel dispensers ensure hygienic dispensing. Frontline workers can efficiently complete handwashing steps and limit surface contact.
#@@# Mobility and Stability#@#
Five-inch plate casters, including two with brakes, enable staff to move the sink across service areas and secure it in place for stable use. Event crews can quickly adjust the layout and stabilize the unit on various floor surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all fittings monthly and tighten connections to prevent leaks. Flush fresh water tanks weekly and sanitize with a diluted bleach solution, then rinse thoroughly. Drain and clean waste tanks after each full service to avoid odor and bacterial buildup. Wipe stainless steel surfaces daily with a soft cloth and mild detergent, then dry to prevent spotting. Verify pump and heater operation monthly and replace worn hoses immediately.
