Stop settling for slow cook times and uneven crusts. This 8-inch round perforated aluminum pizza pan delivers consistent heat transfer and rapid airflow to produce a crisp crust across every tray while supporting high throughput in busy kitchens. Operators will appreciate a lightweight design that reduces handling fatigue and speeds lineup tasks without sacrificing thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pan with warm water and mild detergent using a soft cloth, then rinse and air dry. For stuck residue, soak in warm soapy water up to 10 minutes and scrub with a non-abrasive pad. Sanitize high-touch kitchen surfaces and pan exteriors with approved sanitizer per label. Clean regularly to prevent contamination of clean items and hands, deter pests, maintain appearance, and meet visible surface health-code expectations.#@@#Additional Info#@#Omcan USA 46741 offers an 8" aluminum round pizza pan with a perforated design for better crust crisping and shorter bake times. The 1-pound construction supports commercial use and meets CSA handling standards for restaurants and schools.#@@#General Info#@#Description #@#
Stop settling for slow cook times and uneven crusts. This 8-inch round perforated aluminum pizza pan delivers consistent heat transfer and rapid airflow to produce a crisp crust across every tray while supporting high throughput in busy kitchens. Operators will appreciate a lightweight design that reduces handling fatigue and speeds lineup tasks without sacrificing thermal performance.
#@@# Perforated Surface#@#
Holes penetrate the tray to channel hot air directly through the dough, enabling faster moisture release and shorter bake cycles. Kitchens will gain repeatable crust color and texture while reducing time per order.
#@@# Aluminum Construction#@#
The pan uses aluminum to provide high thermal conductivity and low mass, promoting fast recovery between loads. Staff will experience efficient energy transfer and predictable bake profiles across shifts.
#@@# Eight Inch Diameter#@#
The compact 8-inch diameter suits personal pizza programs, appetizers, and small flatbreads, maximizing menu flexibility with minimal footprint. Culinary teams can stage multiple pans on standard racks to maintain continuous service.
#@@# Lightweight Design#@#
At approximately one pound, the tray reduces wrist strain during repetitive loading and unloading operations, improving staff ergonomics. Employees will move more pans per hour with less fatigue, increasing throughput.
#@@# Tray Type Shape#@#
The round tray type maintains uniform edge support and prevents slumping during proofing and baking, ensuring consistent portion dimensions. Chefs will cut and plate items with reliable presentation control.
#@@# Commercial Grade Finish#@#
The pan features a durable finish that resists warping under frequent thermal cycling and meets commercial use demands. Facility managers will extend replacement intervals and lower total cost of ownership.
Founded in 1998, our company supports foodservice operations with professional, practical equipment choices that emphasize performance and longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 46741 8" perforated aluminum pizza pan before each shift for warping, cracks, or loose perforations that impair airflow. Clean the pan after each use with warm water and neutral pH detergent; scrub gently with a nonabrasive pad to avoid damage. Rinse thoroughly and dry immediately to prevent oxidation. Store pans flat in a dry area with soft liners to prevent scratching. Rotate inventory to avoid heat exposure.
