Stop sacrificing crisp crusts for throughput. This aluminum perforated pizza pan ensures consistent heat transfer and controlled airflow, allowing kitchens to maintain cooking speed without compromising crust texture. Designed for busy operations, it balances durability, lightweight design, and an effective perforation pattern to support frequent use and simplify handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use. Rinse thoroughly and dry with a clean cloth to prevent water spots. For stuck residue, soak 10–15 minutes then scrub with nonabrasive pad. Inspect perforations and clear debris with brush to maintain airflow and even baking. Regular cleaning prevents cross-contamination of high-touch items, preserves aluminum finish, and reduces pest attraction. Store dry to avoid corrosion.#@@#Additional Info#@#Omcan USA's 44553 16" perforated aluminum pizza pan ensures consistent heat transfer and faster crust crisping. Its 0.42 pound design resists warping, fits convection racks, meets CSA standards, and cleans quickly.#@@#General Info#@#Description #@#
Stop sacrificing crisp crusts for throughput. This aluminum perforated pizza pan ensures consistent heat transfer and controlled airflow, allowing kitchens to maintain cooking speed without compromising crust texture. Designed for busy operations, it balances durability, lightweight design, and an effective perforation pattern to support frequent use and simplify handling.
#@@# Perforated Surface#@#
Perforations enable hot air to circulate directly beneath the dough, accelerating moisture release and promoting a firm, browned crust. Restaurants and pizzerias achieve even bottom baking across pies, reducing the need for repeat bakes and minimizing product waste.
#@@# Aluminum Construction#@#
Aluminum provides rapid heat conduction while keeping the tool lightweight at approximately 0.42 pounds, facilitating easy stacking and transport. Chefs can handle pans quickly between prep and oven without added strain, maintaining line speed during service.
#@@# 16" Diameter#@#
A 16" diameter accommodates standard large pies, enabling consistent portion sizing and predictable cook times. Kitchens can standardize production and simplify recipe scaling for uniform results across shifts.
#@@# Round Tray Type#@#
The round tray design matches common deck and convection oven layouts, ensuring stable placement and uniform exposure to heat sources. Operators can reduce repositioning during baking, improving batch consistency.
#@@# Lightweight Handling#@#
Low mass simplifies loading, unloading, and turnover during peak periods, minimizing staff fatigue and enhancing throughput. Facilities with high volume counts benefit from faster cyclic operations and reduced handling time per pie.
#@@# Durable Finish#@#
Aluminum resists corrosion under normal kitchen conditions and withstands repeated thermal cycles when maintained according to standard practices. Purchasing teams can expect a long service life from routine use, lowering replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 44553 16" perforated aluminum pizza pan by washing after each shift using warm water and a neutral pH detergent. Scrub with a nonabrasive pad to remove char and cheese residues, then rinse thoroughly to prevent detergent film. Inspect perforations for clogging and clear with a soft brush or compressed air. Dry completely to prevent staining. Store flat to avoid warping. Rotate pans in service to distribute wear and extend usable life.
