Stop compromising throughput for crust quality. This 18-inch aluminum perforated pizza pan delivers rapid heat transfer and consistent airflow through its perforations, producing crisp crusts during busy service periods. Restaurant kitchens and campus dining halls can rely on its robust construction to sustain frequent use without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent; scrub holes with a soft brush to clear crumbs. Rinse thoroughly and air dry or towel-dry to prevent spotting. For stuck-on residue, soak in warm soapy water 10–15 minutes before scrubbing. Avoid steel wool to prevent surface damage. Clean high-touch handles and racks frequently to prevent germ transfer and pest attraction, preserve finish, and meet visible sanitation expectations.#@@#Additional Info#@#Omcan USA 44427 perforated aluminum pizza pan measures 18" diameter, 18 gauge, and 19" depth. It weighs 11 pounds, resists warping, and is ideal for commercial kitchens and pizzerias.#@@#General Info#@#Description #@#
Stop compromising throughput for crust quality. This 18-inch aluminum perforated pizza pan delivers rapid heat transfer and consistent airflow through its perforations, producing crisp crusts during busy service periods. Restaurant kitchens and campus dining halls can rely on its robust construction to sustain frequent use without sacrificing performance.
#@@# Perforated Design#@#
Perforations across the pan surface increase direct heat contact and promote steam escape, resulting in uniformly browned, crisp crusts on each pie. Kitchens achieve repeatable baking results and reduce soggy centers when running multiple pizzas per hour.
#@@# 18 Inch Diameter#@#
An 18-inch size accommodates large pies and maximizes oven load per cycle for higher output. Operators can standardize portioning and optimize deck or conveyor layouts around this common commercial size.
#@@# Aluminum Construction#@#
Aluminum provides rapid, even thermal conduction that shortens bake times and enhances color development on crusts. Chefs can lower energy use per bake due to faster recovery between cycles.
#@@# 18 Gauge Thickness#@#
The 18-gauge material balances rigidity with thermal responsiveness, resisting warping under repeated heating and cooling. Staff find the pan easier to handle while it maintains flatness for even baking surfaces.
#@@# Round Tray Type#@#
The round, tray-type profile fits standard circular pizza workflows and rotates easily on peels or racks. Production teams streamline loading and retrieval, minimizing handling time during peak periods.
#@@# Lightweight Handling#@#
At approximately 11 pounds total weight per case, the pan remains manageable for rapid turnover and stacking. Line cooks experience reduced fatigue during prolonged shifts while moving and cleaning multiple pans daily.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 44427 18" perforated aluminum pizza pan before each shift for warping, cracks, or loose perforations. Clean immediately after use with a nonabrasive detergent and warm water; rinse and dry thoroughly to prevent oxidation. Remove baked-on residue with a soft nylon brush and soak for 10–15 minutes when necessary. Store flat in a dry area to maintain shape. Rotate pans in service to equalize wear and extend service life.
