Stop sacrificing throughput for crust quality. This 12" round perforated aluminum pizza pan creates crisp bottoms and consistent bake profiles while supporting rapid sheet turnover for busy kitchens and foodservice lines. Operators achieve uniform heat transfer and reduced bake time with a lightweight tray that fits standard racks and ovens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use. Rinse thoroughly and dry immediately to prevent staining and corrosion. For stuck residue, soak 10–15 minutes, then scrub with non-abrasive pad. Sanitize high-touch handles and rims with approved solution per label. Clean regularly to prevent contamination transfer, shape customer perception, comply with health inspections, deter pests, and extend service life of aluminum pans.#@@#Additional Info#@#Omcan USA 46743 is a 12" round perforated pizza pan made of aluminum for quick heat transfer and crust browning; perforations reduce sogginess, support fast loading in busy kitchens, and weigh about 1 pound for easy handling.#@@#General Info#@#Description #@#
Stop sacrificing throughput for crust quality. This 12" round perforated aluminum pizza pan creates crisp bottoms and consistent bake profiles while supporting rapid sheet turnover for busy kitchens and foodservice lines. Operators achieve uniform heat transfer and reduced bake time with a lightweight tray that fits standard racks and ovens.
#@@# Perforated Design#@#
Perforations promote direct heat contact and steam release, resulting in a crisper crust and less sogginess across large batches. Chefs notice faster bake cycles and more consistent results when using a pan that vents moisture at the contact surface.
#@@# Aluminum Construction#@#
Aluminum offers high thermal conductivity, distributing heat evenly across the 12" diameter for even browning and predictable oven response. Staff benefit from a low-mass pan that heats quickly and cools rapidly between cycles, enhancing throughput.
#@@# 12 Inch Diameter#@#
The 12" size aligns with common portion standards and accommodates one standard pizza per cycle, simplifying portion control and inventory planning. Kitchens maintain consistency without resizing recipes or adapting tooling.
#@@# Lightweight Profile#@#
A one-pound construction reduces handler fatigue during repetitive loading and unloading in peak service. Teams experience faster staging and fewer interruptions when moving racks and pans.
#@@# Round Tray Shape#@#
The round profile matches traditional pizza geometry and maximizes oven footprint utilization for circular products. Operators avoid product deformation and uphold presentation standards across lines.
#@@# Tray Type Compatibility#@#
A tray-type design integrates seamlessly with sheet pans, conveyor ovens, and open deck ovens used in institutional and commercial settings. Maintenance crews appreciate a single pan that functions across multiple platforms, reducing SKU counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 46743 12" aluminum perforated pizza pan by washing with warm water and a mild detergent after each shift to remove oils and char. Rinse thoroughly and dry immediately to prevent spotting. Inspect perforations for dough buildup and clear with a soft brush. Avoid metal scrapers to preserve surface. Store flat in a dry area to prevent warping. Rotate pans in service to extend usable life and ensure consistent bake results.
