Stop sacrificing workspace integrity for temporary fixes. This stainless steel filler table delivers a durable, sanitary surface and structured storage capacity for continuous kitchen operations, reducing downtime and simplifying cleaning routines. Designed for food service environments that require reliable support and consistent performance, this table integrates a backsplash and undershelf to organize prep zones efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove loose debris with a brush, then wash the stainless steel top and backsplash using a mild detergent and warm water. Rinse with clean water and dry with a soft cloth to prevent spotting. Clean undershelf and legs, inspect welds and bullet feet for damage, and tighten fasteners. Degrease ovens and vents weekly to prevent fires. Maintain coils and seals to improve efficiency and avoid breakdowns. Follow CSA or local guidelines for inspections.#@@#Additional Info#@#Omcan USA 46516 stainless steel filler table is 24" wide, 30" deep, with a 4" backsplash. It has an 18 gauge Type 304 top, stainless steel legs, and an open undershelf rated for 300 pounds. Plastic bullet feet ensure stability.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This stainless steel filler table delivers a durable, sanitary surface and structured storage capacity for continuous kitchen operations, reducing downtime and simplifying cleaning routines. Designed for food service environments that require reliable support and consistent performance, this table integrates a backsplash and undershelf to organize prep zones efficiently.
#@@# Topload Strength#@#
The 18 gauge Type 304 stainless top provides a corrosion-resistant work surface rated for sustained commercial use. Chefs and staff benefit from a flat-edged design that resists contamination and allows direct contact with pans and tools without deforming under normal prep loads.
#@@# Integrated Backsplash#@#
A 4" backsplash protects walls from splashes and simplifies sanitation checks during peak service. Cleaning crews can clear residue quickly, maintaining compliance with hygiene protocols and minimizing the need for repeated wall maintenance.
#@@# Open Undershelf#@#
A welded undershelf supports up to 300 pounds of organized storage, keeping bulk items and small equipment within reach. Kitchen supervisors allocate dry goods and tools under the table to free countertop space and speed up mise en place workflows.
#@@# Stable Leg Construction#@#
Stainless steel legs provide structural stability and align with the top’s sanitary profile for full-metal continuity across contact surfaces. Facilities managers level the unit with plastic bullet feet that prevent floor damage while offering minor height adjustment for uneven floors.
#@@# Compact Footprint#@#
At 24 inches wide by 30 inches deep, the unit fits tight pass-throughs and narrow prep corridors without sacrificing usable area. Operators can place the table as a bridge between stations to increase throughput and maintain organized staging during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry with lint-free towels to avoid water spots. Sanitize seams and undershelf areas with a food-safe sanitizer following manufacturer dwell times. Verify bullet feet for stability and tighten connections every month. Lubricate adjustable components with food-grade lubricant and replace worn gaskets or fasteners promptly to maintain load capacity and hygiene.
