Stop compromising workspace hygiene for throughput. This stainless steel table offers a stable, sanitary surface for commercial kitchens, cafeterias, hospitals, and bars. Founded in 1998, our company provides durable equipment for high-volume operations with reliable construction and service continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 18-gauge stainless steel top and undershelf with warm, soapy water and a soft cloth. Rinse with clean water and dry fully to prevent corrosion. Clean legs and crossrails, removing grease from rounded edges and bullet feet. Sanitize food contact surfaces with an approved sanitizer following label dwell times. Inspect seals and fasteners; tighten if needed. Reconnect equipment only when dry and stable.#@@#Additional Info#@#Omcan USA 22063 stainless steel work table, 24" W x 24" D x 34" H, features 18/430 stainless steel top, NSF-compatible surfaces, open base, crossrails, undershelf for heavy loads, and plastic feet for leveling.#@@#General Info#@#Description #@#
Stop compromising workspace hygiene for throughput. This stainless steel table offers a stable, sanitary surface for commercial kitchens, cafeterias, hospitals, and bars. Founded in 1998, our company provides durable equipment for high-volume operations with reliable construction and service continuity.
#@@# Stainless Steel Top#@#
The 18/430 stainless steel top resists corrosion and provides a non-porous surface meeting health codes. Operators clean efficiently and reduce contamination during prep and plating.
#@@# Compact Footprint#@#
At 24" W x 24" D x 34" H, the table uses minimal floor space while offering full-height clearance. Facilities maintain efficient layouts and traffic flow without losing usable surface area.
#@@# Rolled Bullnose Edge#@#
The rounded bullnose edge reduces injury risk and prevents snags. Chefs transfer trays and pans smoothly across the work surface.
#@@# Open Base Design#@#
An open base with crossrails ensures rigidity and easy cleaning beneath the unit. Maintenance crews mop and inspect without moving the table.
#@@# Stainless Legs And Undershelf#@#
Stainless steel legs and an undershelf resist wear and support heavy loads. Managers store items up to load limits while keeping staging zones organized.
#@@# Plastic Bullet Feet#@#
Adjustable plastic bullet feet protect floors and compensate for uneven surfaces. Staff quickly level the table for safe cutting and stable appliance placement.
Each feature prioritizes durability, sanitation, and efficiency for culinary professionals, schools, hospitals, and hospitality managers. Product weight is 45 pounds, and the model uses 18 gauge, series 400 stainless steel for lasting performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning and inspection for the Omcan USA 22063 work table to ensure safe operation and longevity. Remove surface debris and clean the 18/430 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent water spots. Inspect rounded bullnose edges and welds for damage; tighten leg bolts and check plastic bullet feet for wear, replacing as needed. Sanitize before food contact and lubricate crossrail joints quarterly.
