Built for tight spaces, this stainless steel filler table offers a compact, sanitary work surface that integrates with kitchen lines. Its 18 gauge Type 304 top and 4" backsplash resist corrosion and simplify cleaning, supporting workflows in restaurants, hospitals, universities, and institutional kitchens. The open base with an undershelf stores equipment and supplies while keeping floor access clear for custodial tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe 15" x 30" stainless top and 4" backsplash with a mild detergent and soft cloth. Scrub undershelf and legs to remove grease; rinse with clean water. Clean bullet feet and dry all surfaces to prevent corrosion. Degrease vents and oven areas nearby to lower fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule daily wipe-downs and weekly coil or condenser cleaning to maintain efficiency and safety.#@@#Additional Info#@#Omcan USA 46514 filler table measures 15" W x 30" D with 4" backsplash, flat edges, 18 gauge Type 304 stainless steel top, open base with undershelf supporting 300 pounds, plastic bullet feet, 32 pounds.#@@#General Info#@#Description #@#
Built for tight spaces, this stainless steel filler table offers a compact, sanitary work surface that integrates with kitchen lines. Its 18 gauge Type 304 top and 4" backsplash resist corrosion and simplify cleaning, supporting workflows in restaurants, hospitals, universities, and institutional kitchens. The open base with an undershelf stores equipment and supplies while keeping floor access clear for custodial tasks.
#@@# Stainless Top#@#
The Type 304, 18 gauge stainless steel top resists corrosion and provides a smooth surface that tolerates cleaning chemicals and frequent washdowns. The flat edge profile minimizes crevices for soil buildup and ensures quick sanitation.
#@@# Four Inch Backsplash#@#
A 4" backsplash protects walls from splashes and reduces the need for extra wall-mounted guards. Facility managers benefit from fewer repainting and wall repairs, lowering maintenance costs.
#@@# Compact Footprint#@#
At 15" wide by 30" deep, the table fits between equipment runs to close gaps and create continuous worklines without sacrificing aisle space. Operators can stage trays, perform small prep tasks, or support a mixer while maintaining traffic flow.
#@@# Open Undershelf#@#
The open base includes an undershelf rated for 300 pounds, enabling organized storage of pans, cleaning supplies, or small appliances. Supervisors can consolidate items beneath the top, freeing counter space and improving throughput.
#@@# Robust Construction#@#
Welded seams and stainless steel legs ensure structural rigidity and long service life under commercial use. Maintenance teams benefit from fewer replacements and reliable performance in high-usage environments.
#@@# Adjustable Feet#@#
Plastic bullet feet protect floors and allow minor leveling adjustments for uneven surfaces. Catering managers and installers can achieve stable installation without altering flooring.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly on the Omcan USA 46514 filler table to ensure structural integrity. Clean the 18 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly to remove residues. Sanitize surfaces after food contact using an approved sanitizer per label instructions. Remove the undershelf load before deep cleaning. Verify plastic bullet feet for wear and tighten leg assemblies to maintain a level 30" deep work surface.
