Equip a busy kitchen with a compact stainless steel work surface designed for continuous use and easy maintenance. This 12-inch by 30-inch filler table provides durable support where a full table cannot fit, enabling teams to expand prep capacity without reconfiguring the layout. Commercial kitchens, catering lines, and satellite stations benefit from a reliable flat surface with an integrated backsplash for sanitary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and remove debris. Scrub stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry with a lint-free towel to prevent spots. Degrease ovens and vents with a commercial degreaser; wipe and repeat until clean. Vacuum refrigerator coils and clean condenser fins with a brush. Inspect seals, hinges, and feet; tighten or replace worn parts. Clean daily to reduce bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Omcan USA 46513 stainless steel filler table is 12" W x 30" D with a 4" backsplash. Made from 18 gauge Type 304 stainless steel, it supports a 300 lb undershelf load and suits commercial kitchens and catering.#@@#General Info#@#Description #@#
Equip a busy kitchen with a compact stainless steel work surface designed for continuous use and easy maintenance. This 12-inch by 30-inch filler table provides durable support where a full table cannot fit, enabling teams to expand prep capacity without reconfiguring the layout. Commercial kitchens, catering lines, and satellite stations benefit from a reliable flat surface with an integrated backsplash for sanitary operations.
#@@# Top Strength#@#
This table is constructed from 18-gauge 304 stainless steel, which resists corrosion and maintains a smooth, food-safe prep surface under heavy use. Designers choose 300 series material for its balance of strength and corrosion resistance, ensuring consistent performance in humid or washdown environments.
#@@# Space Efficient Design#@#
This unit occupies a 12-inch width and 30-inch depth footprint, fitting into narrow gaps between equipment and counters. Facilities can reduce dead zones and increase usable linear workspace while preserving aisle clearance and workflow.
#@@# 4-Inch Backsplash#@#
A 4-inch backsplash contains spills and protects wall finishes during high-throughput tasks. Managers can minimize cleaning time and prevent moisture intrusion behind equipment, supporting sanitation audits and compliance.
#@@# Flat Edge Top#@#
The square flat edge profile creates a flush, continuous surface that simplifies wiping and cross-connection of adjacent surfaces. Staff experience fewer catch points for debris, reducing labor time for daily sanitation.
#@@# Undershelf Capacity#@#
An open base with an undershelf supports up to 300 pounds, allowing for organized storage of small equipment, bulk supplies, or staging totes. Supervisors can streamline inventory placement and reduce trips to remote storage areas.
#@@# Stable Support#@#
Stainless steel leg construction with plastic bullet feet provides stable posture and protects flooring from abrasion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware to maintain integrity. Clean the 18 gauge Type 304 stainless steel top with a mild alkaline cleaner and rinse with potable water to prevent corrosion. Sanitize surfaces after food contact with an approved sanitizer and allow to air dry. Check the 4" backsplash seal and reapply FDA-compliant sealant when gaps appear. Level the 12" wide table and verify plastic bullet feet; replace worn feet to protect flooring.
