Stop sacrificing speed for consistent melt quality. This countertop gas cheesemelter delivers a controlled, high-output infrared heat source designed for rapid topping, browning, and finishing across high-volume operations. Foodservice managers will appreciate a reliable unit that combines precise manual control with straightforward maintenance to keep lines moving and product output uniform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas. Remove racks and oil collector; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the interior and infrared burner area with a damp cloth; avoid water on ignition components. Clean stainless steel front and sides with mild detergent and a soft cloth, then dry completely. Inspect seals and vents; remove grease buildup to reduce fire risk. Clean condenser coils and check gas connections regularly to prevent breakdowns.#@@#Additional Info#@#Omcan USA's 36" natural gas cheesemelter delivers 30,000 BTU via an infrared burner. It has a three-position chrome rack, stainless steel front, removable oil collector, standing pilot ignition, and weighs 196 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent melt quality. This countertop gas cheesemelter delivers a controlled, high-output infrared heat source designed for rapid topping, browning, and finishing across high-volume operations. Foodservice managers will appreciate a reliable unit that combines precise manual control with straightforward maintenance to keep lines moving and product output uniform.
#@@# Infrared Heat#@#
Infrared burner technology concentrates 30,000 BTU across the cooking field to generate rapid, even browning without prolonged exposure. Operators achieve consistent melts and crust coloration while reducing cook time compared with conventional radiant systems.
#@@# Three Rack Positions#@#
Three chrome-plated wire rack positions provide staging flexibility for varying product thickness and finish requirements. Chefs adjust rack height to control exposure time and deliver repeatable results for sandwiches, gratins, and plated items.
#@@# Countertop Configuration#@#
A compact countertop mounting conserves floor space and installs at service lines for immediate access during peak periods. Kitchen designers place the unit on existing work surfaces to integrate finishing operations without additional footprint.
#@@# Stainless Steel Finish#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation routines in commercial environments. Staff clean visible surfaces quickly to maintain a professional presentation and comply with facility hygiene practices.
#@@# Removable Oil Collector#@#
A removable oil collector captures drips and residue for clean disposal, minimizing buildup beneath the racks. Technicians remove and empty the tray in seconds, reducing downtime for cleaning and preserving burner efficiency.
#@@# Standing Pilot Ignition#@#
A standing pilot ignition provides reliable startup without complex electronics, enhancing serviceability in high-use settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 46031 cheesemelter weekly to prevent residue buildup. Disconnect gas supply and cool unit before service. Remove chrome-plated racks and soak in warm, soapy water; scrub oil collector and drain, then reinstall dry components. Wipe stainless steel surfaces with a nonabrasive detergent and soft cloth; avoid bleach. Inspect burner ports and standing pilot; clear debris with soft brush. Verify manual controls operate and confirm cETLus and ETL-Sanitation labels remain legible.
