Optimize production without sacrificing control or consistency. This hydraulic vertical stuffer efficiently handles demanding throughput while maintaining precise piston-driven pressure for uniform casing fill. Buyers in commercial kitchens and processing facilities receive a robust unit with a 48-pound capacity, featuring an aluminum lid and piston engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power. Disassemble the aluminum lid, piston, and spouts. Rinse parts with warm water. Apply food-grade detergent and scrub with a soft brush; avoid abrasives. Flush cylinder and spouts until clear. Sanitize with an approved solution per CSA guidelines. Inspect seals and oil reservoir; top off oil if needed. Dry all components before reassembly and reconnecting power. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Omcan USA's 45959 hydraulic sausage stuffer holds 48 pounds in a vertical cylinder and offers automatic piston decompression for consistent stuffing.#@@#General Info#@#Description #@#
Optimize production without sacrificing control or consistency. This hydraulic vertical stuffer efficiently handles demanding throughput while maintaining precise piston-driven pressure for uniform casing fill. Buyers in commercial kitchens and processing facilities receive a robust unit with a 48-pound capacity, featuring an aluminum lid and piston engineered for continuous use.
#@@# Capacity Management#@#
Manage large batches with a 48-pound fixed barrel that supports sustained runs of ground meat and mixes. Operators can reduce reload cycles and maintain steady output rates during busy shifts, ensuring productivity.
#@@# Hydraulic Drive#@#
Rely on a 1-3/4 HP hydraulic system that delivers consistent force for dense or coarse blends. Technicians benefit from smooth, controllable compression, which prevents sudden pressure spikes during stuffing, enhancing safety and efficiency.
#@@# Automatic Decompression#@#
Protect product integrity with automatic piston decompression that prevents overpacking and facilitates clean withdrawal of the piston. Workers experience shorter cycle times and reduced waste at the end of each fill, contributing to overall efficiency.
#@@# Versatile Nozzle Options#@#
Adapt to multiple casing diameters using the included 12mm, 20mm, and 30mm transparent spouts for a range of product sizes. Production teams can switch sizes quickly for sausages, sticks, or specialty items without requiring tool-intensive changeovers, streamlining operations.
#@@# Stainless Serviceability#@#
Access maintenance points easily via the independent oil reservoir and provided piston wrench to keep hydraulic fluid and seals in optimal condition. Maintenance staff can complete routine service faster, minimizing downtime and ensuring reliability.
#@@# Electrical Specification#@#
Match facility power with a 220 volts, 60 hertz, single-phase configuration drawing 8.8 amps and consuming 1.3 kW.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose bolts and replace worn gaskets to prevent leaks and contamination. Drain and change hydraulic oil per manufacturer intervals, then document oil type and volume. Sanitize cylinder, piston, lid, and spouts after each production run using food-grade detergent and hot water; rinse and dry thoroughly. Lubricate moving linkages with approved food-safe lubricant monthly. Verify electrical connections, amps, and grounding before operation.
