Stop juggling utensils and reclaim wall space with a commercial-grade wall-mounted utensil rack designed for organized, fast-paced kitchens. This stainless steel wall rack supports heavy daily use while keeping tools accessible and visible for culinary teams. It mounts securely and features a linear 48" width that optimizes perimeter storage without encroaching on work surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch hooks and exposed surfaces with an approved disinfectant per label dwell time. Inspect mounting hardware weekly and tighten fasteners to maintain secure installation. Regular cleaning prevents germ transfer on menu covers and chair backs, deters pests by removing food residues, and preserves finish and service life.#@@#Additional Info#@#Omcan USA’s 48" wall-mounted stainless steel utensil rack organizes cookware with eight welded hooks, 3" depth, and a 3.5-pound corrosion-resistant structure; designed for commercial kitchens, it maximizes workflow and simplifies storage.#@@#General Info#@#Description #@#
Stop juggling utensils and reclaim wall space with a commercial-grade wall-mounted utensil rack designed for organized, fast-paced kitchens. This stainless steel wall rack supports heavy daily use while keeping tools accessible and visible for culinary teams. It mounts securely and features a linear 48" width that optimizes perimeter storage without encroaching on work surfaces.
#@@# Sturdy Construction#@#
Manufactured from stainless steel, the rack resists corrosion and withstands frequent cleaning cycles in professional kitchens. Installers and managers will appreciate a durable platform that maintains structural integrity under repeated load.
#@@# Optimized Width#@#
The 48" span accommodates extensive arrays of pans, ladles, and spatulas, reducing clutter on counters and in drawers. Chefs benefit from immediate access to tools across a broad horizontal plane, improving station throughput.
#@@# Hook Capacity#@#
Equipped with eight hooks, the rack provides dedicated hanging points for multiple utensils and small pans. Staff can sort equipment by station or task, streamlining mise en place and handoff during service.
#@@# Space Efficiency#@#
Wall mounting uses three inches of depth, keeping aisles clear while maximizing vertical space. Kitchen planners can deploy the unit above prep tables or behind service lines to reclaim valuable counter area.
#@@# Simple Installation#@#
The unit installs to standard wall surfaces and requires minimal attachment hardware, enabling facilities teams to complete mounting with basic tools. Maintenance crews will value the straightforward access for periodic inspection and cleaning.
#@@# Lightweight Profile#@#
Weighing approximately 3.5 pounds, the rack balances portability with strength, allowing repositioning when layouts change. Purchasing managers receive a low-transportation-cost item that simplifies stock and replacement logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the Omcan USA 44541 utensil rack on a clean, stud-secured wall at a 48" span using corrosion-resistant fasteners. Inspect hooks and welds weekly; tighten loose fasteners and replace damaged hooks immediately. Clean stainless steel surfaces daily with a pH-neutral cleaner and soft cloth; remove buildup with a nonabrasive pad. Rinse thoroughly and dry to prevent spotting. Lubricate hook pivots quarterly with food-grade lubricant.
