Stop sacrificing kitchen space for clutter. This wall-mounted pot rack organizes cookware, frees work surfaces, and keeps pans within reach for faster plating and service. Designed for commercial kitchens, it combines robust stainless steel construction with a double-bar layout to support heavy use and streamline prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel rack and bars daily with mild detergent and warm water, then rinse and dry with a soft cloth. Sanitize high-touch areas—hooks, bar ends, and mounting plates—with an approved sanitizer. Inspect mounts and hooks weekly; tighten fasteners and replace damaged parts. Clean spilled food and grease under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains customer perception.#@@#Additional Info#@#Omcan USA’s 31854 wall-mounted pot rack is 36" wide with stainless steel double bars for cookware. It includes three plated double hooks, mounts to a 13" depth, supports 16 pounds, and meets NSF and CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing kitchen space for clutter. This wall-mounted pot rack organizes cookware, frees work surfaces, and keeps pans within reach for faster plating and service. Designed for commercial kitchens, it combines robust stainless steel construction with a double-bar layout to support heavy use and streamline prep workflows.
#@@# Double Bar#@#
Mounts two parallel bars to deliver broad hanging capacity that suits high-volume operations. Installers will appreciate the 36" span that accommodates multiple pots and pans while keeping the wall footprint minimal.
#@@# Stainless Steel#@#
Constructed from stainless steel to resist corrosion and allow frequent washing without deterioration. Staff will handle cleaning and sanitation with confidence because the material meets foodservice durability expectations.
#@@# Wall Mounted#@#
Secures to vertical surfaces to reclaim counter and shelf space, improving kitchen flow and reducing clutter. Managers will note that mounting at ergonomic heights speeds access and reduces staff movement during peak periods.
#@@# Plated Hooks#@#
Includes three plated pot hooks that slide along the bars for flexible arrangement and secure hanging of lids and smaller pans. Chefs will adjust positions quickly to balance loads and prioritize commonly used items.
#@@# Double Sided#@#
Features a double-sided, double-rack layout that increases hanging density without expanding horizontal space requirements. Supervisors will fit more cookware within the same wall area, supporting busy lines and varied cookware inventories.
#@@# NSF Certified#@#
Built to meet NSF certification standards, ensuring compliance with sanitation and safety expectations in institutional environments. Compliance officers will find documentation and performance align with hospital, school, and hospitality procurement criteria.
Founded in 1998, the company supplies B2B customers across foodservice with durable, practical solutions that emphasize uptime and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten all fasteners to maintain load integrity and prevent sagging. Clean stainless steel with a neutral pH cleaner and soft cloth to avoid corrosion and preserve finish. Remove plated hooks and soak in warm, soapy water; dry completely before reinstallation to prevent rust spots. Verify wall studs and load ratings prior to adding heavy cookware; redistribute weight evenly across the double bars to extend service life.
