Mounting hardware secures the rack to vertical surfaces for rigid performance under load, reducing shelf clutter and keeping counters clear for prep tasks. Installers follow manufacturer guidance to achieve rated stability and load distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bars and plated hooks daily with a mild detergent and soft cloth; rinse with clean water and dry to prevent water spots. Disinfect high-touch zones (hooks, wall mounts, nearby chair backs and handles) using an EPA-registered sanitizer per label; follow dilution rates and contact time. Inspect for grime under shelves and brackets weekly and remove residue to deter pests, maintain appearance, and ensure CSA/NSF visibility and health-code compliance.#@@#Additional Info#@#Omcan USA 31855 wall-mounted pot rack measures 48" wide, features double-bar stainless steel, and includes four double hooks; NSF certified, it supports organized cookware storage for commercial kitchens and installs securely on a 13" depth plane.#@@#General Info#@#Description #@#
Mounting hardware secures the rack to vertical surfaces for rigid performance under load, reducing shelf clutter and keeping counters clear for prep tasks. Installers follow manufacturer guidance to achieve rated stability and load distribution.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten all fasteners to maintain load integrity. Clean stainless steel with a pH-neutral detergent and soft cloth, then dry to prevent water spots and corrosion. Remove plated hooks and submerge in warm, soapy water; rinse and inspect for plating wear. Verify wall studs and bracket alignment before reloading; distribute weight evenly and do not exceed rated capacity. Record maintenance dates for CSA compliance.
