This commercial wall-mounted pot rack organizes cookware in a compact footprint while keeping tools accessible for continuous service. Designed for heavy-duty kitchens, it combines durable construction to optimize flow and reduce retrieval time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and hooks daily with warm water and mild detergent, then rinse and dry to prevent water spots. Use a food-safe sanitizer on high-touch areas such as hooks and front rails after heavy use. Inspect mounting hardware weekly and tighten fasteners to maintain secure wall anchoring. Remove grease and food debris under and behind the unit to deter pests and avoid contamination of utensils and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Omcan USA’s 31856 wall-mounted pot rack is 60" wide with double-sided stainless steel bars for commercial cookware. It includes five hooks per bar, complies with NSF, and weighs 22 pounds, providing durable, space-saving storage for busy kitchens.#@@#General Info#@#Description #@#
This commercial wall-mounted pot rack organizes cookware in a compact footprint while keeping tools accessible for continuous service. Designed for heavy-duty kitchens, it combines durable construction to optimize flow and reduce retrieval time.
The welded frame resists corrosion and supports frequent use in humid kitchen environments. Installers find the 60 inch width aligns with common backwall layouts and provides stable anchoring for heavy pots.
The dual-bar configuration doubles hanging capacity without increasing wall space, enabling teams to store multiple stockpots and sauté pans within arm’s reach. Chefs appreciate the reduced step count between stove and storage during peak service.
Five hooks come with the unit to support immediate use; they resist wear and maintain finish under repeated handling. Managers can add additional hooks to customize spacing for handled lids, strainers, and ladles.
Mounting brackets distribute load across the backriser to minimize wall stress and preserve tile or drywall integrity. Maintenance crews perform quick inspections and tighten fasteners as part of routine preventative care.
The double-sided arrangement creates two accessible hanging faces, allowing separate organization for frequently used items and reserve cookware. Line cooks streamline mise en place by assigning specific tool types to each side.
The rack carries certification for commercial foodservice use, confirming material suitability and cleanability for regulated operations. Purchasing agents relying on compliance documentation receive straightforward evidence for inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Omcan USA 31856 pot rack on a load-rated wall stud pattern and verify level alignment before mounting. Clean stainless steel with a pH-neutral detergent and soft cloth weekly; avoid chlorine bleach. Inspect plated hooks and welds monthly for corrosion or looseness; tighten hardware to manufacturer torque specs. Lubricate hook pivots with food-safe lubricant as needed. Replace damaged hooks or racks promptly to maintain NSF compliance.
