When throughput and consistency matter, this natural gas fryer delivers reliable, high-capacity performance for busy kitchens. It combines durable stainless steel construction with thermostatic controls to maintain precise oil temperatures during heavy use, reducing variation and downtime. Operators benefit from serviceability and certifications that meet sanitation and flame-safety standards for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer before cleaning. Drain oil per regulations. Clean baskets and frypots with mild detergent and non-abrasive pad; rinse thoroughly. Scrub exterior with pH-neutral cleaner and soft cloth. Clean controls carefully; avoid water entry. Degrease vents and surfaces. Check seals and components; replace if worn. Dry all parts completely before reconnecting power and relighting pilot.#@@#Additional Info#@#The Omcan USA 48305 15.5" W stainless steel floor fryer runs on natural gas, has 90,000 BTU, two 40 lb. frypots, thermostatic controls, and CSA approvals, providing a durable, commercial-grade frying solution.#@@#General Info#@#Description #@#
When throughput and consistency matter, this natural gas fryer delivers reliable, high-capacity performance for busy kitchens. It combines durable stainless steel construction with thermostatic controls to maintain precise oil temperatures during heavy use, reducing variation and downtime. Operators benefit from serviceability and certifications that meet sanitation and flame-safety standards for institutional environments.
#@@# Stainless Steel Construction#@#
The stainless-steel exterior and frypot resist corrosion and simplify cleaning. Surfaces withstand frequent washdowns while maintaining a professional look in front- and back-of-house settings.
#@@# High Heat Output#@#
With 90,000 BTU, the fryer ensures rapid heat recovery and stable temperatures for large batches. Faster recovery minimizes oil temperature drops, preserving quality and shortening cycles.
#@@# Generous Fat Capacity#@#
A 40-pound fat capacity and full-pot design support continuous service without frequent oil changes. Larger oil volume ensures thermal stability and consistent results across batches.
#@@# Thermostatic Temperature Control#@#
Thermostatic controls maintain oil temperature within set tolerances, ensuring consistent texture and color. Precise control reduces waste and optimizes energy use during steady operation.
#@@# Floor Model Design#@#
The floor-mounted design, with a 15.5" width and sturdy chassis, offers a stable footprint for commercial workflows. Staff can load and unload baskets ergonomically, supporting high-volume service.
#@@# Compliance And Safety#@#
CSA sanitation and flame approvals confirm compliance with commercial safety and cleanliness standards. Certified components simplify inspections and meet institutional procurement needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners monthly for soot or corrosion; clean debris and tighten connections. Drain oil daily after heavy use, flush frypots with recommended solution to prevent deposits. Clean stainless surfaces with nonabrasive cleaner, rinse thoroughly. Calibrate thermostatic control quarterly using a certified thermometer. Verify gas fittings and pressure, seal as needed. Check door seals, torque fasteners. Schedule inspections, record maintenance actions.
