Handle high-volume frying without compromise. This liquid propane floor fryer features a large oil capacity and a robust 90,000 BTU output, ensuring continuous production in busy kitchens. Operators achieve consistent cooking temperatures with thermostatic control, while maintenance remains straightforward due to stainless steel construction and a 1-1/4 inch drain valve.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer before cleaning. Drain oil via 1-1/4" valve into approved container. Remove baskets, tube rack, and drain extension; soak in warm, soapy water. Scrub stainless steel tank and exterior with non-abrasive cleaner; rinse and dry. Backflush burners and wipe heat deflector. Clean condenser and vents to prevent grease buildup. Inspect seals and legs; tighten as needed. Refill with fresh oil and test thermostat at 200°–400°F before service.#@@#Additional Info#@#Omcan USA's 43422 LP fryer offers 90,000 BTU, a 40-pound oil capacity, stainless steel construction, thermostatic control (200°–400°F), cast iron burners, a 1-1/4" drain valve, cETLus and ETL-Sanitation listings, and adjustable legs.#@@#General Info#@#Description #@#
Handle high-volume frying without compromise. This liquid propane floor fryer features a large oil capacity and a robust 90,000 BTU output, ensuring continuous production in busy kitchens. Operators achieve consistent cooking temperatures with thermostatic control, while maintenance remains straightforward due to stainless steel construction and a 1-1/4 inch drain valve.
#@@# Capacity Control#@#
This unit accommodates approximately 35 to 40 pounds of oil, allowing for extended run times between oil changes and fewer interruptions during peak service. Managers can reduce labor and waste by aligning load sizes with production needs and minimizing cold starts that can degrade frying oil.
#@@# Power Delivery#@#
With a 90,000 BTU rating, this fryer provides rapid recovery and stable oil temperatures during heavy load cycles, ensuring consistent frying cycles even when staff load multiple baskets. Chefs can maintain product quality and uniform color, even during periods of higher throughput.
#@@# Temperature Accuracy#@#
Thermostatic controls regulate the oil temperature between 200° and 400°F (93° and 204°C), supporting a wide range of frying profiles for various menu items. Kitchen staff can produce repeatable results and reduce product rejects by setting precise cooking points.
#@@# Durable Construction#@#
Engineers designed the tank and exterior from stainless steel for corrosion resistance and easy cleaning in commercial environments. Maintenance teams can access surfaces with minimal effort, preserving the sanitary conditions required by institutional kitchens.
#@@# Serviceability Features#@#
The fryer includes cast iron burners, a nickel-plated tube rack, a drain extension, and a 1-1/4 inch drain valve, simplifying routine servicing and oil removal. Technicians can perform inspections and oil changes more quickly, reducing downtime and keeping the unit operational.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel frypot daily with a nonabrasive detergent and soft cloth to prevent carbon buildup and maintain finish. Drain oil at recommended temperature and filter before reuse; replace oil when free fatty acids rise or flavor degrades. Inspect and tighten gas connections weekly; verify venturi and burners for soot and clean cast iron burners with a brass brush. Test thermostat calibration monthly and verify automatic shut-off and 1-1/4" drain valve operation.
