Stop compromising throughput for consistent results. This heavy-duty natural gas fryer delivers high heat capacity and reliable controls to support busy kitchens while maintaining precise oil temperature for repeatable frying quality. Designed for continuous operation, this unit combines robust construction with serviceable components to minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool fryer. Drain oil into an approved container and filter or dispose per local rules. Remove baskets and scrape solids. Clean frypot with mild degreaser and soft brush; rinse and dry. Wipe exterior stainless steel with non-abrasive cleaner. Clean vents and flue deflector to prevent grease buildup. Inspect gaskets and controls; schedule service for burners and gas lines.#@@#Additional Info#@#Adcraft BDGF-90/NG fryer offers 90,000 BTU output, 40 lbs fat capacity, and a 15.5" stainless steel frypot.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This heavy-duty natural gas fryer delivers high heat capacity and reliable controls to support busy kitchens while maintaining precise oil temperature for repeatable frying quality. Designed for continuous operation, this unit combines robust construction with serviceable components to minimize downtime and simplify maintenance.
#@@# Stainless Steel Tank#@#
A welded stainless steel tank holds up to 40 pounds of shortening, allowing long continuous run times between oil changes. The corrosion-resistant surface resists pitting from high-temperature use and simplifies sanitation procedures for kitchen staff.
#@@# High Heat Output#@#
The system generates 90,000 BTU to recover temperature rapidly after load insertion, reducing cook cycle variance and preserving crisp texture across large batches. Operators maintain throughput during peak service periods without extended recovery delays.
#@@# Thermostatic Controls#@#
A calibrated thermostat provides repeatable temperature regulation and prevents overcooking or undercooking across successive lots. Staff achieve consistent results with minimal adjustment, improving yield predictability and plate consistency.
#@@# Integrated Heat Deflector#@#
Built-in flue and heat deflectors channel flame and heat away from exterior panels, lowering ambient cabinet temperatures and protecting surrounding fixtures. Technicians benefit from easier access during servicing due to reduced thermal buildup.
#@@# Durable Exterior Finish#@#
The unit features a stainless steel front and door with galvanized sides and back that withstand commercial wear while offering straightforward cleaning. Managers maintain a professional kitchen appearance and extend equipment service life with routine care.
#@@# Safety Shutdown#@#
An automatic shut-off engages under unsafe conditions to reduce fire risk and protect personnel and property.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel tank daily with a food-safe degreaser and warm water, then dry to prevent corrosion. Drain and filter oil after each service; store in sealed containers labeled by gallons or liters. Inspect thermostatic control and gas connections weekly; tighten fittings and replace worn valves. Calibrate temperature settings monthly and verify automatic shut-off during routine checks. Maintain clear ventilation and clean the flue deflector weekly.