For high-volume kitchens needing rigorous sanitation and continuous throughput, this three-compartment pot sink offers commercial-grade wash performance with efficient workflow integration. It features three 10" x 14" x 10" compartments, a center drain pattern, and an 8" center faucet hole configuration to support simultaneous pre-rinse, wash, and rinse cycles. Built with 18 gauge stainless steel and galvanized steel legs, the sink meets cCSAus and NSF certification standards for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from each 10" x 14" x 10" compartment. Wash bowls and 9-3/4" backsplash with mild soap and warm water using a soft cloth. Scrub center drains and 8" faucet holes; rinse thoroughly. Clean 18 gauge stainless steel top and galvanized legs with non-abrasive cleaner; dry to prevent corrosion. Inspect seals and bullet feet; tighten as needed. Sanitize food-contact surfaces before use to prevent contamination.#@@#Additional Info#@#Omcan USA 43758 pot sink, 35" wide, three 10" x 14" x 10" compartments, 18-gauge stainless top, 16-gauge legs, 9-3/4" backsplash, 8" faucet holes, cCSAus/NSF certified, 43 lbs, for commercial use.#@@#General Info#@#Description #@#
For high-volume kitchens needing rigorous sanitation and continuous throughput, this three-compartment pot sink offers commercial-grade wash performance with efficient workflow integration. It features three 10" x 14" x 10" compartments, a center drain pattern, and an 8" center faucet hole configuration to support simultaneous pre-rinse, wash, and rinse cycles. Built with 18 gauge stainless steel and galvanized steel legs, the sink meets cCSAus and NSF certification standards for regulated environments.
#@@# Three Deep Basins#@#
Three 10" x 14" x 10" compartments create defined stations for soaking, washing, and sanitizing. The design supports large pots and pans while preventing cross-contamination.
#@@# Center Drain Layout#@#
Center drain placement accelerates water evacuation and ensures consistent flow during wash cycles. This reduces standing water, manual wringing, and turnaround time.
#@@# 8-Inch Faucet Provision#@#
An 8" center faucet hole pattern supports commercial pre-rinse assemblies and faucets with secure mounting. The standardized design simplifies retrofits and replacements.
#@@# Sturdy Top Construction#@#
The 18 gauge stainless steel top resists corrosion and withstands repeated cleaning with caustic detergents. Dimensions align with common pot and pan sizes for compatibility.
#@@# Galvanized Leg Support#@#
16 gauge galvanized steel legs with bullet feet provide structural support and quick leveling on uneven floors. Adjustable legs ensure ergonomic heights and meet health code slope requirements.
#@@# Integrated Backsplash#@#
A 9-3/4" backsplash protects walls from spray and simplifies sanitation. This reduces wall maintenance and moisture-related repairs.
Designed for restaurants, institutional kitchens, hospitals, and hospitality operations, the sink offers reliable, code-compliant wash stations. Palletized shipping minimizes handling risks and ensures proper alignment for installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 43758 three-compartment pot sink by descaling supply lines monthly to prevent mineral buildup. Clean 18 gauge stainless surfaces with pH-neutral detergent and soft cloth; rinse and air-dry to avoid water spots. Flush center drains weekly and inspect seals for wear; replace gaskets at first sign of deterioration. Tighten galvanized legs and bullet feet quarterly and verify level within 1/8 inch to ensure proper drainage and reduce stress on joints.
