Stop sacrificing durability for price. This 26-inch by 72-inch poly board delivers a stable, sanitary cutting surface sized for large prep stations while resisting warping under heavy use. Food service teams will gain a long-lasting board that stands up to daily traffic in commissaries, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the board of debris. Wash the Poly Board with warm water and a mild detergent, scrub both faces with a non-abrasive pad, and rinse thoroughly. Sanitize food-contact surfaces following CSA or local guidelines. Air dry completely before reuse. Clean vents and coils on nearby units to reduce fire risk and improve efficiency. Schedule daily surface wipes and weekly deep cleans to prevent contamination, lower bills, and extend equipment life.#@@#Additional Info#@#Omcan USA’s Poly Board 43203 measures 26" W x 72" D x 0.75" H, offering a durable, NSF-compatible cutting surface for kitchens. Its white plastic resists warping, cleans easily, and meets foodservice durability standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This 26-inch by 72-inch poly board delivers a stable, sanitary cutting surface sized for large prep stations while resisting warping under heavy use. Food service teams will gain a long-lasting board that stands up to daily traffic in commissaries, cafeterias, and catering operations.
#@@# Surface Area#@#
The full 26-inch width and 72-inch length provide expansive workspace for batch trimming, portioning, or staging ingredients, reducing the need for multiple smaller boards. Teams can process large volumes sequentially without pausing to reposition items, increasing throughput on peak service days.
#@@# Material Durability#@#
Constructed from rigid plastic with a 3/4-inch thickness, the board resists cracking and maintains flatness after repeated cleaning cycles. Staff can apply forceful cutting and pounding without risking core damage, supporting heavy-duty kitchen tasks.
#@@# Sanitation Performance#@#
The nonporous plastic surface sheds moisture and inhibits bacterial harboring compared with wood, enabling effective cleaning with standard sanitizers. Managers will meet routine health inspections more easily and reduce contamination risk during continuous service.
#@@# Weight Stability#@#
At approximately 50 pounds, the board remains stable during intense prep work and resists sliding on countertops, minimizing safety hazards. Personnel can perform rapid chopping and heavy deboning with fewer interruptions for repositioning.
#@@# Installation Flexibility#@#
The design suits bench mounting or use atop prep tables and refrigeration units, with dimensions matching common commercial layouts. Facilities planners can integrate the board into existing workflows without extensive counter modifications.
#@@# Cost Efficiency#@#
Manufactured for commercial kitchens, the board balances affordability with service life, reducing replacement frequency and total cost of ownership.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA poly board regularly for cracks, warping, and deep grooves that harbor bacteria. Remove debris and sanitize with a food-safe sanitizer following detergent wash; rinse thoroughly and air dry. Rotate the board to distribute wear and prevent uneven surfaces. Store flat on a clean, dry rack away from direct heat to avoid thermal distortion. Replace when grooves exceed 1/8 inch or when flex compromises stability. Log maintenance dates and actions for compliance and traceability.
