Stop sacrificing durability for convenience. This poly board delivers a large, sanitary cutting surface engineered for continuous use in high-volume kitchens, providing stable dimensions and a robust thickness that reduces warping and scoring under heavy knives. Designed for strict foodservice demands, the board supports efficient prep workflows while meeting commercial sanitation expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the Poly Board with mild detergent and warm water using a non-abrasive pad. Rinse thoroughly and air dry or towel dry. Sanitize food contact surfaces with an EPA-approved sanitizer per label instructions. Inspect seals and surfaces for wear; replace board if grooves trap bacteria. Clean daily to reduce contamination, lower fire risk from grease, cut energy use, extend equipment life, and pass CSA inspections.#@@#Additional Info#@#Omcan USA's 26" x 60" x 0.75" poly cutting board offers a durable, NSF-friendly surface for busy kitchens. Chefs can resist knife marks, maintain sanitation, and handle heavy use, while the 40-pound board ensures stable prep and easy cleaning.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This poly board delivers a large, sanitary cutting surface engineered for continuous use in high-volume kitchens, providing stable dimensions and a robust thickness that reduces warping and scoring under heavy knives. Designed for strict foodservice demands, the board supports efficient prep workflows while meeting commercial sanitation expectations.
#@@# Solid Construction#@#
Manufactured from dense plastic, the board resists deep cuts and bacterial penetration better than softer alternatives. Users will maintain a consistent, safe surface that prolongs service life and lowers replacement frequency.
#@@# Generous Surface#@#
Measuring 26 inches wide by 60 inches deep, the board offers expansive workspace for batch prep and portioning operations. Teams can stage multiple tasks simultaneously, reducing handling and accelerating throughput.
#@@# Commercial Thickness#@#
At 3/4 inch thickness, the board balances rigidity with manageable weight for repositioning and cleaning. Staff receive a stable cutting plane that minimizes flex during heavy chopping and slicing tasks.
#@@# Sanitation Ready#@#
The nonporous plastic composition permits thorough cleaning and sanitizing, supporting HACCP protocols in institutional kitchens. Supervisors can implement routine chemical or hot-water sanitation without compromising material integrity.
#@@# Stable Performance#@#
Weighing approximately 40 pounds, the board sits securely on prep tables and resists shifting during use. Chefs gain predictable cutting performance and reduced need for constant repositioning.
#@@# Versatile Application#@#
Designed for use as a cutting board, plate, or side warmer surface, the board adapts to prep, staging, and service roles across restaurants, hospitals, schools, and catering operations. Managers benefit from a single product that fulfills multiple operational needs and simplifies inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA poly board for surface nicks and replace when deep gouges harbor bacteria. Sanitize after each use with a food-safe sanitizer and rinse thoroughly to remove residues. Store the board flat to prevent warping and avoid prolonged exposure to heat sources above 140°F to preserve polymer integrity. Rotate use between sides to distribute wear. Refinish or replace boards when cuts exceed 1/8 inch depth to maintain sanitary standards.
