Manufactured by an established commercial equipment supplier founded in 1998, the board aligns with professional kitchen expectations for material performance and longevity. Procurement teams gain confidence in predictable supply and parts availability from a business-to-business focused vendor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and mild detergent to wash the Poly Board; scrub both sides with a non-abrasive brush, then rinse and air dry. Sanitize food-contact surfaces with a CSA-approved sanitizer per label dilution. Remove deep stains with a 3% hydrogen peroxide soak; avoid chlorine on plastic. Clean after each use to remove bacteria, prevent cross-contamination, reduce fire risk from grease, lower energy draw on appliances, and extend equipment life. Store flat, dry, and away from heat.#@@#Additional Info#@#Omcan USA's 26" x 48" x 3/4" poly board offers a durable, NSF-compatible cutting surface for high-volume kitchens. Made from dense white plastic, it resists staining and warping, supports 33 pounds, and aids sanitation and knife preservation.#@@#General Info#@#Description #@#
Manufactured by an established commercial equipment supplier founded in 1998, the board aligns with professional kitchen expectations for material performance and longevity. Procurement teams gain confidence in predictable supply and parts availability from a business-to-business focused vendor.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA poly board regularly for surface cuts and deep grooves; replace when grooves exceed 1/8 inch to prevent bacterial harboring and ensure food safety. Sanitize with a food-safe disinfectant after each heavy use and rinse thoroughly with potable water to eliminate any remaining contaminants. Avoid heat sources above 140°F to prevent warping and damage to the board. Store flat in a dry area away from direct sunlight to maintain its integrity.
