Handle high-volume prep with a durable poly board that balances size and rigidity for demanding commercial kitchens. Designed for continuous use, this cutting surface delivers consistent performance while withstanding heavy knife traffic and frequent sanitation cycles. Food service teams rely on its ample working area to streamline prep stations and maintain workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use food-safe detergent and hot water to scrub the Omcan USA poly board; rinse thoroughly and air dry. Remove heavy residue with a plastic scraper. Sanitize contact surfaces with a EPA-approved solution following label dilution; allow proper contact time. Clean after each shift to remove bacteria, reduce fire risk from grease, improve refrigeration efficiency, prevent equipment wear, and ensure CSA and health inspection readiness. Store flat away from heat sources.#@@#Additional Info#@#Omcan USA’s 43197 poly board measures 26" W x 36" D x 0.75" H, made from durable white plastic. It is designed for commercial food prep, easy cleaning, impact resistance, and consistent performance in restaurants and kitchens.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable poly board that balances size and rigidity for demanding commercial kitchens. Designed for continuous use, this cutting surface delivers consistent performance while withstanding heavy knife traffic and frequent sanitation cycles. Food service teams rely on its ample working area to streamline prep stations and maintain workflow efficiency.
#@@# Surface Area#@#
Provide a 26 by 36 inch working plane that allows chefs to portion large cuts and arrange multiple items without crowding. The expansive footprint reduces task switching and keeps production lines moving during peak service periods.
#@@# Material Strength#@#
Constructed from dense plastic engineered to resist gouging and warping under repeated use. The 3/4 inch thickness absorbs impact and preserves flatness, which supports precise cutting and prolongs usable life.
#@@# Sanitation Compatibility#@#
Accept cleaning routines suitable for commercial kitchens and food processing environments while minimizing bacterial harboring. The nonporous white surface simplifies visual inspection and verifies cleanliness between shifts.
#@@# Weight Handling#@#
Support substantial loads with a manufactured weight rating that accommodates heavy products and frequent handling by staff. The robust board limits flex when transferring items, improving safety and reducing breakage risk for stacked ingredients.
#@@# Edge Stability#@#
Features squared edges that sit flush on counters and minimize lateral movement during cutting tasks. The stable perimeter decreases slippage without requiring additional fixtures, enabling faster, safer operations.
#@@# Versatile Placement#@#
Fits a variety of prep setups as a primary board or a dedicated station for proteins, produce, or pastry work. The neutral white finish integrates with existing equipment aesthetics while allowing clear color-coding when paired with other boards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 43197 poly board regularly for surface deep cuts and replace when grooves harbor bacteria. Sanitize after each use with a commercial quaternary ammonium solution following manufacturer dwell times. Rinse with potable water and air dry fully before storage. Store flat on a clean, ventilated shelf to prevent warping. Rotate boards by task to avoid cross-contamination and label by color or station. Check edges for delamination and discard damaged units.
