Stop sacrificing display quality for throughput. This countertop heated display case offers precise temperature control and reliable holding capacity while fitting compact service lines, allowing staff to present hot items without sacrificing floor space. Food service managers will appreciate the unit’s straightforward operation and consistent heat delivery across a 2.33 cubic foot interior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and shelf; wash with warm, soapy water and rinse. Wipe interior and curved glass with a non-abrasive cloth and mild detergent. Clean exterior with a soft cloth; avoid harsh solvents. Vacuum condenser area monthly to improve efficiency and lower energy use. Dry all surfaces fully before reconnecting power. Regular cleaning controls bacteria, reduces fire risk from grease, lowers utility costs, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 43120 heated countertop display features 22" width, 2.33 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This countertop heated display case offers precise temperature control and reliable holding capacity while fitting compact service lines, allowing staff to present hot items without sacrificing floor space. Food service managers will appreciate the unit’s straightforward operation and consistent heat delivery across a 2.33 cubic foot interior.
#@@# Countertop Capacity#@#
Designed for full-service counters, the unit fits within a 22-inch footprint and holds 2.33 cubic feet (66L) of product, enabling operators to stage multiple items in limited space. Staff can position this unit on existing counters to increase warm holding without modifying the workline.
#@@# Temperature Control#@#
Operators can adjust temperatures across an 86° to 185°F (30° to 85°C) range using a dedicated control, providing thermal flexibility for diverse menu items. Precise regulation reduces food waste by maintaining safe holding temperatures for extended periods.
#@@# Interior Lighting#@#
Integrated interior lighting enhances product visibility and improves presentation under curved glass, helping customers evaluate options quickly. Lighting also aids staff during replenishment and cleaning cycles by illuminating the interior workspace.
#@@# Curved Glass#@#
Curved glass enhances sightlines while reducing glare and allows staff to conduct full-service transactions without obstructing customer views. The glass design simplifies cleaning and supports hygienic service.
#@@# Shelving and Pans#@#
A single adjustable shelf and two included food pans offer organized product staging and rapid swap-out during peak service. Teams can reconfigure the shelf to accommodate varying pan sizes, supporting a range of menu formats.
#@@# Electrical and Safety#@#
The unit operates on 110V, 60 Hz single-phase power, draws 4.5 amps, and consumes 520 watts, while shipping includes a NEMA 5-15P cord for plug-and-play installation.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and tighten connections to prevent arcing. Clean surfaces with a food-safe degreaser and a soft cloth; remove the shelf and sanitize food pans after each shift. Descale heating elements if mineral buildup appears and check the thermostat reads 86° to 185°F with a calibrated probe. Lubricate hinges and inspect glass seals for wear; replace any showing gaps. Verify cord and NEMA 5-15P plug integrity before daily use.
