Stop sacrificing display clarity for throughput. This heated countertop display case delivers controlled heat, clear sightlines, and reliable electrical compatibility to support continuous service in delis, cafeterias, and concession lines. Designed for operators who require uniform holding temperatures and easy access, this unit balances capacity with a compact footprint to fit crowded counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove food and sliding doors. Wipe interior and glass with mild detergent and warm water, scrub shelves with soft cloth, rinse and air dry. Clean exterior with non-abrasive cleaner. Vacuum condenser coils and vents monthly to maintain efficiency and lower energy use. Degrease oven areas and vents to reduce fire risk. Inspect seals and hardware; replace worn parts to prevent breakdowns and ensure CSA compliance.#@@#Additional Info#@#Omcan USA 25.5" Elite Series heated countertop display case has 3.78 cu. ft. capacity, 86°–194°F adjustable range, two shelves, LED lighting, sliding glass doors, 110 volts, 9 amps, 986 watts, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display clarity for throughput. This heated countertop display case delivers controlled heat, clear sightlines, and reliable electrical compatibility to support continuous service in delis, cafeterias, and concession lines. Designed for operators who require uniform holding temperatures and easy access, this unit balances capacity with a compact footprint to fit crowded counters.
#@@# Countertop Design#@#
Shallow depth and a 25.5-inch width allow placement on existing counters without blocking workflow. Operators gain 3.78 cu.ft. (107 liters) of usable interior space while preserving counter real estate for service tasks.
#@@# Straight Glass#@#
Glass panels on the front and sides provide unobstructed product visibility to customers and staff. Staff maintain presentation standards while monitoring inventory without opening doors, reducing heat loss during service.
#@@# Temperature Range#@#
Adjustable settings cover 86° to 194°F (30° to 90°C) to hold a variety of prepared items at food-safe temperatures. Kitchen teams adapt the set point quickly to preserve texture and temperature of proteins, sides, and heat-sensitive products.
#@@# Shelving Capacity#@#
Two intermediate shelves provide organized staging for multiple product SKUs and portion sizes. Teams configure shelf spacing to maximize display density while ensuring even heat distribution across tiers.
#@@# Efficient Lighting#@#
LED interior lighting illuminates product without adding significant heat load, enhancing visual appeal during extended service periods. Managers reduce energy use compared to legacy incandescent systems and maintain consistent presentation.
#@@# Electrical Compatibility#@#
Operates on 110 volts, single phase, drawing 9 amps and consuming 0.986 kW, matching standard commercial circuits. Technicians install the unit without special wiring in most operations and count on CSA certification for regulatory compliance.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser vents weekly and remove debris with a soft brush to maintain airflow and heating efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent residue. Sanitize shelves and glass after each service using an approved food‑service sanitizer. Verify door slides and seals for wear and lubricate tracks lightly. Calibrate thermostat monthly across 86°–194°F and document readings for compliance.
