Stop choosing between presentation and performance. This heated countertop display case delivers precise holding temperatures and a clear product view while fitting small footprint counters, enabling front-of-house teams to maintain product quality during peak service hours. Designed for continuous operation in professional settings, this unit supports consistent temperature control across 4.84 cu.ft. of display capacity and integrates into 110v, 1-Ph electrical systems common to most commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and slide out shelves; wash shelves with warm, soapy water and dry. Wipe interior glass and stainless surfaces using a mild detergent; avoid abrasive pads. Clean vents and condenser coils with a brush to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer, rinse, and air dry. Inspect door seals for wear and replace when cracked or loose. Reconnect power only when fully dry.#@@#Additional Info#@#Omcan USA’s Elite Series heated countertop display case, model 40001, features 25.5" width, 4.84 cu.ft. capacity, adjustable range of 86°–194°F, three shelves, LED lighting, and sliding glass doors.#@@#General Info#@#Description #@#
Stop choosing between presentation and performance. This heated countertop display case delivers precise holding temperatures and a clear product view while fitting small footprint counters, enabling front-of-house teams to maintain product quality during peak service hours. Designed for continuous operation in professional settings, this unit supports consistent temperature control across 4.84 cu.ft. of display capacity and integrates into 110v, 1-Ph electrical systems common to most commercial kitchens.
#@@# Interior Temperature Control#@#
Engineers designed the cabinet to maintain an adjustable range from 86° to 194°F, ensuring safe hot holding for plated items and prepared foods. Operators can set target points to meet food safety requirements while preserving texture and moisture for end items.
#@@# Compact Display Capacity#@#
This model offers 4.84 cu.ft. (137 liters) of usable interior volume within a 25.5-inch width footprint, maximizing display capacity without consuming valuable counter space. Managers can present multiple product SKUs across three intermediate shelves for improved customer choice.
#@@# Glazed Visibility#@#
Manufacturers fitted the unit with straight glass on the front and sides to provide unobstructed sightlines and enhance impulse sales. Staff achieve full product visibility from multiple angles while maintaining heated conditions behind secure glazing.
#@@# Service Access Design#@#
Technicians and staff benefit from sliding doors that provide full service access to the interior for restocking and cleaning. The full-service configuration reduces service time and simplifies turnover during sustained rush periods.
#@@# Energy And Electrical#@#
The heater operates on 110 volts at 9.5 amps and consumes 1,050 watts, matching standard single-phase supply in most establishments to simplify installation. Facilities personnel can allocate circuits without complex electrical upgrades.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer efficiency and reduce energy draw. Inspect door seals weekly and replace any gasket showing cracks or compression loss to preserve temperature control. Drain and wipe the interior with a mild detergent after service hours; remove shelves and sanitize with warm, soapy water. Verify thermostat calibration and airflow unobstructed; confirm unit remains level. Follow CSA guidelines for electrical connections and document maintenance dates.
