Stop compromising throughput for control. This stainless steel countertop griddle offers split-surface versatility and precise temperature management for high-volume kitchens, cafeterias, hospitals, and bars. Two independent thermostats and a 60°–300°C (140°–572°F) range ensure consistent product yield across diverse menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and cool griddle. Scrape grease into trough and empty. Wipe surface with soft cloth and mild detergent; rinse and dry. Clean stainless exterior with non-abrasive cleaner. Inspect and clean knobs and cord for residue. Remove baked-on oil with plastic scraper; avoid sharp tools. Clean coils and vents regularly to maintain efficiency and prevent issues. Regular sanitation prevents contamination and inspection failures.#@@#Additional Info#@#Omcan USA model 41373 is a 23.87" x 16" stainless steel electric griddle, 240v/1-Ph, 3.6kW, half-ribbed/smooth surface, dual thermostats, grease trough, 140°–572°F, NEMA 6-20P, CE certified, for commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This stainless steel countertop griddle offers split-surface versatility and precise temperature management for high-volume kitchens, cafeterias, hospitals, and bars. Two independent thermostats and a 60°–300°C (140°–572°F) range ensure consistent product yield across diverse menu items.
#@@# Split Cooking Surface#@#
Half ribbed, half smooth design enables simultaneous searing and flat-top cooking on one plate. Char proteins on the ribbed side while grilling eggs or pancakes on the smooth side, reducing steps and station congestion.
#@@# Independent Thermostats#@#
Dual controls create separate temperature zones across the 23.87" x 16" surface. Chefs maintain optimal heat for different foods without cross-temperature issues, improving consistency and reducing waste.
#@@# Wide Temperature Range#@#
A 140° to 572°F range supports low-temperature holding and high-heat searing. Achieve proper Maillard reaction for proteins and gentle warming for delicate items without pan transfers.
#@@# Stainless Steel Construction#@#
The stainless-steel exterior resists corrosion and simplifies cleaning in busy foodservice environments. Maintenance teams clean quickly, ensuring food safety and minimizing downtime.
#@@# Electrical Performance#@#
The unit draws 3.6kW at 240v/60/1-ph with a NEMA 6-20P cord, matching common commercial circuits. Facilities technicians can easily integrate it into kitchens wired for high-capacity electric equipment.
#@@# Grease Management#@#
A front grease trough with chute channels runoff for controlled collection and quick disposal. Line cooks benefit from cleaner surfaces and reduced flare risk during peak service.
Engineered for durability since 1998, this commercial equipment supports institutional and private foodservice operators with reliable performance and simple controls.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation, inspect and clean the Omcan USA 41373 griddle daily. Scrape residual food into the front grease trough, flush the chute with warm water, and drain before shift end. Wipe stainless surfaces with a damp cloth and mild detergent; avoid abrasives. Calibrate each thermostat monthly across the 140°–572°F range to verify accuracy. Tighten visible fasteners and confirm NEMA 6-20P cord integrity; schedule professional service annually.
