Stop compromising throughput for control. This stainless steel countertop electric charbroiler or griddle delivers consistent surface temperatures and dual cooking modes, enabling simultaneous grilling and griddling without workflow interruptions. Foodservice teams gain repeatable heat performance across a 28-inch footprint, supported by a 3.6kW, 240v single-phase electrical supply.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool before cleaning. Remove griddle and grilling plates; wash with warm, soapy water and a non-abrasive pad. Scrape grease and food debris from cast iron plates; rinse and dry thoroughly. Wipe stainless exterior with mild detergent and soft cloth. Clean ventilation and NEMA 6-20P cord area; inspect seals and knobs for wear. Schedule regular coil and vent cleaning to prevent fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Omcan USA’s 49885 stainless steel electric charbroiler operates at 240v/60Hz, delivering 3.6kW via 1-Ph power. It features 14" wide, 1" thick cast iron plates, interchangeable griddle and grilling plates, and dial knobs for 250°–300°F control.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This stainless steel countertop electric charbroiler or griddle delivers consistent surface temperatures and dual cooking modes, enabling simultaneous grilling and griddling without workflow interruptions. Foodservice teams gain repeatable heat performance across a 28-inch footprint, supported by a 3.6kW, 240v single-phase electrical supply.
#@@# Grill Surface#@#
Engineers fit 1-inch thick cast iron plates to provide thermal mass that resists rapid temperature drop when loading product. Operators achieve predictable searing and grill marks while reducing cycle recovery time through retained heat properties.
#@@# Griddle Plate#@#
Manufacturers include a flat griddle plate that transfers heat uniformly across the work surface to control cooking rates for eggs, pancakes, and sandwiches. Kitchens maintain consistent doneness and reduce product variance during high-volume runs.
#@@# Temperature Control#@#
Dial knobs allow manual adjustment across a 250° to 300°F range for precise surface management. Chefs set temperatures quickly for different proteins and sandwiches, eliminating guesswork and improving first-pass quality.
#@@# Electrical Specification#@#
Unit operates at 240v/60/1-ph with a 3.6kW power rating and NEMA 6-20P cord, simplifying integration into established kitchen electrical infrastructure. Facilities coordinate installation with existing panel capacity and circuit protection for predictable operation.
#@@# Stainless Construction#@#
Stainless steel exterior provides corrosion resistance and simplified sanitation for rigorous cleaning schedules. Staff clean surfaces efficiently, preserving finish and meeting health code expectations.
#@@# Compact Footprint#@#
Countertop design measures 28 inches wide with a depth near 19 inches and height approximately 12.8 inches to conserve valuable counter space. Managers place the unit on prep lines or small hot wells to increase station flexibility without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean heating elements and cast iron plates after each shift with a flat scraper and non-abrasive pad to remove carbon buildup. Apply a light film of food-grade oil while warm to preserve seasoning and prevent rust. Inspect the power cord and NEMA 6-20P connection weekly for wear, tightening terminal screws quarterly. Verify thermostat calibration monthly with a probe; adjust controls to maintain 250°–300°F. Check mounting and leveling periodically for even contact.
