For high-volume kitchens that require consistent bake performance and efficient footprint, this electric double-chamber countertop pizza oven delivers controlled, repeatable results while conserving space. It operates on 240 volts and 3200 watts to supply steady deck-style heat across two independent chambers, enabling simultaneous baking of different items without cross-temperature interference.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug oven; let chambers cool before cleaning. Soak racks/trays in soapy water, scrub gently, rinse. Wipe interior with mild detergent, soft cloth; avoid excess water near controls. Clean exterior stainless steel with non-abrasive cleaner, follow grain. Vacuum vents, brush condenser coils to remove debris. Check door seals/hinges; replace if damaged. Dry all parts before reconnecting power for safe use.#@@#Additional Info#@#Omcan USA’s 28" stainless steel double-chamber pizza oven, model 48368, runs on 240V, 1-Ph power, delivering 3,200W via a NEMA 6-20P plug; thermostatic controls ensure consistent baking. CSA and ETL listings confirm safety and sanitation compliance.#@@#General Info#@#Description #@#
For high-volume kitchens that require consistent bake performance and efficient footprint, this electric double-chamber countertop pizza oven delivers controlled, repeatable results while conserving space. It operates on 240 volts and 3200 watts to supply steady deck-style heat across two independent chambers, enabling simultaneous baking of different items without cross-temperature interference.
#@@# Double Chamber#@#
Two independent decks provide parallel baking zones so staff can run separate menu items at distinct temperatures. Each chamber reduces batch time by allowing continuous loading and unloading without interrupting the other deck's cycle.
#@@# Thermostatic Control#@#
Thermostatic controls maintain set point accuracy to keep crust and topping results consistent across shifts. Operators adjust temperatures quickly, and the system responds with stable power delivery to minimize product variation.
#@@# Stainless Exterior#@#
All stainless steel construction resists corrosion and simplifies daily sanitation workflows in busy back-of-house environments. Surfaces tolerate frequent wipe-downs and stand up to commercial cleaning agents.
#@@# Compact Footprint#@#
Countertop configuration fits under standard shelving and frees floor space compared with floor-standing units. Teams gain cooking capacity without rearranging kitchen flow.
#@@# Electrical Compatibility#@#
Designed for 240v, 1-Ph operation with a NEMA 6-20P connection and draws 13 amps, matching common commercial electrical circuits. Installers find hookup straightforward when planning utility runs.
#@@# Safety And Listings#@#
Certified to CETLus standards and ETL Sanitation listed, the oven meets recognized safety and hygiene requirements for foodservice equipment. Facility managers can document compliance during inspections without additional third-party testing.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Omcan USA 48368 28" stainless steel countertop double chamber electric pizza oven:
- Clean chamber surfaces daily with a nonabrasive cloth and mild detergent.
- Wash crumb trays and racks in soapy water, dry, and reinsert.
- Test thermostatic controls with a calibrated probe; recalibrate if needed.
- Clean and polish the exterior with stainless-safe cleaner.
- Check door seals for wear; replace if necessary.
- Ensure the oven is level and unobstructed for airflow.
