Stop sacrificing throughput for control. This double electric countertop salamander and broiler combines high-output quartz heat with precise adjustability to support continuous finishing, melting, and browning tasks in busy kitchens. Designed for commercial operations, it delivers consistent top-down heating at 3200 watts on a 240v/60/1-ph circuit while maintaining a compact 23.3-inch width that fits limited counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool fully. Remove the drip tray and wash with warm, soapy water; rinse and dry. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clean quartz heating elements gently with a dry brush; avoid liquids on electrical parts. Check vents and condenser areas for grease; degrease with approved solvent and rinse. Inspect seals and cords; replace damaged parts. Regular cleaning reduces contamination, fire risk, energy use, and downtime.#@@#Additional Info#@#Omcan USA’s 23.3" stainless steel double electric salamander and broiler offers adjustable quartz heating with 3,200 watts at 240v, CE certified, NEMA 5‑20P cord, removable tray, wall mount kit, and rubber feet for durability.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This double electric countertop salamander and broiler combines high-output quartz heat with precise adjustability to support continuous finishing, melting, and browning tasks in busy kitchens. Designed for commercial operations, it delivers consistent top-down heating at 3200 watts on a 240v/60/1-ph circuit while maintaining a compact 23.3-inch width that fits limited counter space.
#@@# Adjustable Quartz#@#
Operators can set quartz heating intensity across two independently controlled zones to match finishing requirements quickly. This adjustability reduces rework and ensures uniform browning across multiple plates under continuous use.
#@@# Double Chamber#@#
Two stacked chambers allow simultaneous processing of separate dishes, eliminating queueing during peak service. This configuration increases throughput while letting staff apply different cook profiles to each chamber for task-specific results.
#@@# Countertop Design#@#
Engineers selected a countertop configuration to integrate with existing kitchen lines without expanding the floor footprint. This mounting method simplifies placement on prep counters or pass-throughs and includes a wall mount kit for alternate installations.
#@@# Stainless Construction#@#
Fabricators used stainless steel for front, sides, and interior surfaces to resist corrosion and facilitate cleaning under regulatory schedules. Maintenance crews can perform routine sanitation without special coatings and maintain hygienic surfaces over prolonged service.
#@@# Energy Server Device#@#
The unit incorporates an energy server device to stabilize power delivery and protect heating elements during heavy cycles. Kitchen managers gain predictable element life and reduced downtime through moderated electrical loads on a NEMA 5-20P plug.
#@@# Removable Tray#@#
Technicians access a 22 4/5 inch by 14 inch removable base tray for fast debris removal and drip management.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect quartz elements weekly and replace any with visible damage to maintain consistent heat output. Clean removable base tray and interior after each service period using mild detergent and warm water; avoid abrasive pads that scratch stainless steel. Verify NEMA 5-20P cord and plug for fraying and secure connections before operation. Confirm unit remains level on rubber feet and tighten wall mount hardware quarterly. Log maintenance dates and parts replaced for CSA compliance.
