Stop sacrificing throughput for control. This electric double-tank pasta cooker delivers controlled heat, rapid recovery, and workflow-friendly features that streamline high-volume pasta production in commercial kitchens. Engineered for countertop use, it combines two 2.37-gallon tanks with robust electrical power to maintain consistent cooking cycles under continuous demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and cool tanks before cleaning. Drain both 2.37 gallons (9 liters) tanks via the front waste outlet. Remove baskets and wash in warm, soapy water; rinse and air dry. Wipe interior and exterior stainless surfaces with a non-abrasive cleaner and soft cloth. Clean under unit and dry non-slip feet. Flush and descale heating elements per manufacturer schedule. Inspect seals and electrical connections before reconnecting power.#@@#Additional Info#@#Omcan USA 41883 electric pasta cooker has two 2.37 Gal stainless steel tanks, solid-state/manual controls, eight circular and four rectangular strainers, a sliding front door, 240v/60Hz/1-Ph, 7.2 kW, 30.0 amps, non-slip feet, and weighs 72 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric double-tank pasta cooker delivers controlled heat, rapid recovery, and workflow-friendly features that streamline high-volume pasta production in commercial kitchens. Engineered for countertop use, it combines two 2.37-gallon tanks with robust electrical power to maintain consistent cooking cycles under continuous demand.
#@@# Tank Capacity#@#
Each tank holds 2.37 gallons, providing separate cooking zones for staggered batches and recipe variety. Operators can run two programs simultaneously to reduce wait times and maintain portion consistency.
#@@# Electrical Performance#@#
The unit operates at 240 volts, 60 hertz, single phase, and draws 30.0 amps with a 7.2kW input, supplying fast heat-up and stable temperature maintenance. Chefs benefit from predictable thermal response that supports tight production schedules.
#@@# Construction Durability#@#
Fabricated in stainless steel, the cooker resists corrosion and simplifies sanitation procedures in regulated environments. Staff can perform routine cleaning with fewer solvents and less labor time due to smooth, welded surfaces.
#@@# Control Precision#@#
Solid state/manual thermostatic controls allow precise temperature settings and repeatable cooking results across shifts. Kitchen managers preserve product quality by reducing variance between operators and service periods.
#@@# Accessory Set#@#
The package includes eight circular and four rectangular strainers with coated handles to support portioning and safe handling. Teams achieve efficient basket rotation and minimize cross-handling during peak service.
#@@# Serviceability Features#@#
A sliding front door provides straightforward water refill and an accessible waste outlet for rapid maintenance. Technicians and line staff can complete daily tasks faster, reducing downtime and preserving throughput.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and descale tanks monthly using a food‑safe citric solution to remove mineral buildup. Drain and refill both 2.37 gallons chambers after each service period and verify sliding front doors operate freely to prevent overflow. Sanitize strainers and coated handles in a 140°F sanitizer for three minutes, then air dry. Tighten electrical connections quarterly and confirm 240v, 30.0 amp wiring meets CSA or local code before operation.
