Built for continuous service in kitchens that demand consistent output and precise results, this stainless steel countertop convection oven combines robust construction with controlled heating across a compact half-size footprint. Operators achieve uniform cooking with a 2.8 kW deck element and a 2800 Watt power draw while maintaining straightforward installation on standard feet and a NEMA 6-20P plug configuration. Designed for 208/240V single-phase supply and 12.5 Amps at 60 Hertz, the unit fits electrical layouts common in restaurants, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and scrape debris with a plastic scraper. Mix mild detergent and warm water; scrub surfaces with a non-abrasive pad and rinse. Clean door glass with a glass cleaner and soft cloth. Wipe stainless steel exterior with a non-abrasive cleaner following the grain. Clean vents and condenser areas to prevent grease buildup. Dry all components thoroughly before reconnecting power.#@@#Additional Info#@#Nemco GS1105-28 half-size stainless steel countertop convection oven runs on 208/240 volts with 2.8 kW per deck and 12.5 Amps; manual controls, single deck, and NEMA 6-20P plug support production, ETL and CSA listings ensure compliance.#@@#General Info#@#Description #@#
Built for continuous service in kitchens that demand consistent output and precise results, this stainless steel countertop convection oven combines robust construction with controlled heating across a compact half-size footprint. Operators achieve uniform cooking with a 2.8 kW deck element and a 2800 Watt power draw while maintaining straightforward installation on standard feet and a NEMA 6-20P plug configuration. Designed for 208/240V single-phase supply and 12.5 Amps at 60 Hertz, the unit fits electrical layouts common in restaurants, cafeterias, and catering operations.
#@@# Stainless Steel Exterior#@#
The exterior uses commercial-grade stainless steel that resists corrosion and simplifies daily cleaning. Staff preserve sanitation standards while minimizing maintenance time due to smooth surfaces and a compact 23.62-inch width.
#@@# Convection Heat System#@#
A forced-air convection system delivers even heat distribution across the single deck, reducing hot spots and accelerating cook cycles. Chefs increase throughput and maintain consistent cook profiles for batch cooking without manual rotation of pans.
#@@# Electrical Performance#@#
Rated for 208/240V operation with 2800 Watts and 12.5 Amps, the oven operates on common commercial circuits and provides reliable thermal output. Technicians install the unit using the supplied NEMA 6-20P plug, simplifying commissioning on compatible panels.
#@@# Compact Half Size#@#
The half-size format occupies minimal counter space while still accommodating full pan capacities typical for small- to medium-volume stations. Managers optimize kitchen layout by placing the oven where it supports peak flow without sacrificing workspace.
#@@# Controls and Certification#@#
Manual controls offer direct setpoint adjustment and simplified operation for staff training and shift turnover. The oven carries ETL, CSA, and sanitation listings, ensuring compliance with regulatory and health standards in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Nemco 6220-28 convection oven by scheduling weekly exterior and interior cleanings with a nonabrasive detergent and soft cloth to prevent finish corrosion. Remove racks and wash in warm, soapy water; inspect door gasket each week and replace when torn to preserve temperature stability. Degrease fan blades quarterly and vacuum condenser vents monthly to sustain airflow. Verify electrical connections and NEMA 6-20P plug integrity every six months; record service actions.
