Handle high-volume hot holding and precise thermal processing with an electric countertop convection oven engineered for professional kitchens. This unit combines convection heating with steam capability to improve cook consistency while maintaining production pace in cafeterias, bars, hospitals, and restaurants. Customers report reliable duty cycles when operators pair the oven with standard half-size sheet pans and predictable electrical infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove racks and wipe interior with a mild detergent solution and a soft cloth. Scrub trays and racks in warm, soapy water and rinse. Clean exterior stainless steel with non-abrasive cleaner and soft cloth, drying to prevent streaks. Vacuum condenser and vents to remove grease; check and clean door seals. Run a steam cycle monthly to loosen residue. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Nemco's GS1125 23.62" stainless steel countertop convection oven delivers 2.9 kW at 208/240 volts, draws 13.0 amps, and uses a NEMA 6-20P plug. It has manual controls, legs base, ETL sanitation, CSA listings, and weighs 106.7 pounds.#@@#General Info#@#Description #@#
Handle high-volume hot holding and precise thermal processing with an electric countertop convection oven engineered for professional kitchens. This unit combines convection heating with steam capability to improve cook consistency while maintaining production pace in cafeterias, bars, hospitals, and restaurants. Customers report reliable duty cycles when operators pair the oven with standard half-size sheet pans and predictable electrical infrastructure.
#@@# Convection With Steam#@#
Convection airflow distributes heat evenly across pans, reducing hot and cold spots and producing consistent cook results across the full deck. Steam injection controls moisture to retain product yield and texture during reheating and proofing cycles.
#@@# Electric Power Delivery#@#
Designed for 208/240v single-phase service, the oven draws 13.0 Amps at 2.9 Kw per deck and uses a NEMA 6-20P plug to match commercial power grids. Engineers will appreciate the predictable load and simplified wiring for retrofit installations.
#@@# Compact Countertop Design#@#
Half-size footprint allows placement on counter or cart while freeing floor space for workstations and service lines. Stainless steel exterior resists corrosion and cleans easily, supporting sanitation protocols and long service life.
#@@# Manual Controls#@#
Straightforward manual control layout gives operators direct access to time, temperature, and steam settings for repeatable cycle setup. Staff training time decreases because personnel interact with familiar mechanical dials rather than complex menus.
#@@# Certifications And Safety#@#
Unit holds CSA approval and meets ETL sanitation listings, confirming compliance with common commercial standards and inspection requirements. Facility managers gain documentation to support health department and insurance audits.
#@@# Serviceable Construction#@#
Leg base provides clearance for cleaning and air circulation, while a single deck simplifies access for maintenance and part replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door seals weekly and replace cracked gaskets to maintain steam integrity. Calibrate the thermostat monthly with an independent probe for accurate 208/240v operation. Clean interior surfaces after each shift with nonabrasive detergent and flush the steam generator weekly to prevent scale buildup. Descale with approved solution every 90 days if using hard water. Lubricate hinges quarterly and tighten electrical connections annually per CSA guidelines.
