Stop compromising throughput for consistency. This countertop electric griddle delivers precise temperature control and heavy-duty performance to support continuous service in cafeterias, bars, and small kitchens. Designed for professional kitchens since 1998, this unit combines rugged stainless steel construction with a wide temperature range to maintain reliable output under sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Scrape plate with a plastic scraper to remove food debris. Wipe surface with a mild detergent and warm water using a soft cloth. Empty and sanitize the removable grease tray; rinse and dry. Clean exterior stainless steel with non-abrasive cleaner; dry to prevent spotting. Inspect controls and seals for residue and clean around knobs. Regular cleaning prevents bacteria, reduces fire risk from grease, improves efficiency, and helps pass CSA/health inspections.#@@#Additional Info#@#Omcan USA 43212 stainless steel electric griddle features a 16.1" x 15.5" cooking surface, thermostatic control from 150°F to 570°F, a 1,750-watt heating element, removable grease tray, and is cETLus certified, weighing 63.7 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop electric griddle delivers precise temperature control and heavy-duty performance to support continuous service in cafeterias, bars, and small kitchens. Designed for professional kitchens since 1998, this unit combines rugged stainless steel construction with a wide temperature range to maintain reliable output under sustained use.
#@@# Cooking Surface#@#
A smooth 16.1-inch by 15.5-inch flat plate concentrates heat across the work area to ensure even searing and consistent product color. Operators benefit from a continuous 150°F to 570°F range that supports delicate warming and high-heat searing without hotspots.
#@@# Temperature Control#@#
An integrated thermostatic control provides repeatable set points and rapid recovery to minimize downtime between batches. Chefs achieve process consistency for repeatable results across shifts.
#@@# Power Delivery#@#
The unit runs on 120 volts single phase and supplies 1750 watts through a NEMA 6-20P cord, enabling straightforward connection in standard commercial circuits. Managers reduce installation complexity and avoid dedicated three-phase wiring.
#@@# Construction Durability#@#
All stainless steel exterior and internal components withstand daily cleaning and resist corrosion, supporting longevity in heavy-use environments. Staff experience simplified sanitation and reduced surface wear.
#@@# Grease Management#@#
A removable grease tray captures runoff and installs or removes without tools, streamlining cleaning during peak service. Maintenance time decreases while slip and fire risks decline.
#@@# Safety Certification#@#
cETLus certification confirms compliance with North American electrical and safety standards for commercial cooking equipment. Facilities meet regulatory expectations, and inspectors find required documentation readily available.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior with a soft cloth and mild detergent to prevent corrosion. Empty and wash the removable grease tray after each shift to avoid buildup. Calibrate thermostatic controls weekly and verify temperature with a surface thermometer at multiple points across the 16.1" by 15.5" plate. Inspect power cord and NEMA 6-20P plug for damage; replace per CSA or cETLus guidance if frayed. Tighten fasteners monthly and lubricate hinges with food-safe oil.
