Increase throughput without sacrificing quality. This stainless steel electric griddle ensures consistent temperatures, fast recovery, and a wide thermostatic range for high-volume kitchens in restaurants, campuses, hospitals, and catering operations. Its commercial design supports 220-volt single-phase circuits common in institutional facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 220v griddle and let the plate cool to room temperature. Remove the grease tray and discard waste. Wipe the stainless surface with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean thermostatic controls and edges with a damp cloth. Rinse and dry all surfaces completely. Reinstall grease tray and reconnect power. Perform coil and vent checks monthly to prevent grease buildup, reduce fire risk, and maintain efficiency.#@@#Additional Info#@#Omcan USA 43214 stainless steel electric griddle offers a 30.2" x 15.5" cooking surface, thermostatic controls, 150°F–570°F range, 220v, 4,500 watts, grease tray, cETLus, and sanitation listing for commercial use.#@@#General Info#@#Description #@#
Increase throughput without sacrificing quality. This stainless steel electric griddle ensures consistent temperatures, fast recovery, and a wide thermostatic range for high-volume kitchens in restaurants, campuses, hospitals, and catering operations. Its commercial design supports 220-volt single-phase circuits common in institutional facilities.
#@@# Even Heat Surface#@#
The smooth plate measures 30.2" by 15.5", offering ample space to sear proteins, toast sandwiches, and hold multiple pans. Three heating elements distribute power evenly, minimizing hot and cold zones and maintaining uniform temperatures during continuous use.
#@@# Precise Temperature Control#@#
A thermostatic control adjusts temperatures from 150°F to 570°F, enabling low-temperature holding and high-heat searing with precision. Operators achieve consistent results, improving menu quality and reducing product loss.
#@@# High Electrical Output#@#
Consuming 4500 watts at 220 volts, the unit connects via a NEMA 6-20P cord for fast heat-up and recovery under load. Facilities benefit from predictable electrical needs and reduced cycle times for continuous production.
#@@# Commercial Stainless Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning, meeting sanitation needs in hospitals, schools, and HACCP-based programs. Smooth surfaces and welded seams reduce crevices where soil can accumulate, cutting cleaning time and chemical use.
#@@# Grease Management System#@#
A removable grease tray collects oil and residues, keeping the undercarriage clean. Staff can easily remove and empty the tray, reducing downtime and fire risks from grease buildup.
#@@# Certifications And Compliance#@#
This griddle complies with sanitation standards for commercial cooking equipment and is certified for safety in institutional environments. It is designed to operate with 60 hertz and single-phase wiring, ensuring compatibility with North American utility systems.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the stainless steel exterior daily with a mild detergent and a soft cloth to prevent corrosion and food residue buildup. De-energize and cool the unit before removing the grease tray; empty and wash the tray with warm, soapy water. Scrape the smooth griddle plate after each shift, then apply a food-safe oil seasoning at low temperature to protect the surface. Verify thermostatic controls and NEMA 6-20P cord integrity monthly and tighten electrical connections as required.
