Stop compromising control for capacity. This meat aging cabinet delivers precise climate management and a substantial load capacity to support consistent dry-aging programs in high-demand operations, hospital kitchens, university dining halls, and commercial butchers. Designed for continuous use, the unit combines advanced control systems with robust stainless steel construction to minimize maintenance and protect product yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild detergent and warm water using a soft cloth. Clean stainless shelves in warm, soapy water and dry fully. Vacuum condenser coils monthly to improve efficiency. Sanitize food-contact surfaces with EPA-approved sanitizer per label. Inspect door gasket for tears and replace when worn. Clean vents and exterior to prevent grease buildup and fire risk. Regular cleaning reduces bacteria, lowers utility use, and avoids equipment failure.#@@#Additional Info#@#Omcan USA Maturmeat 200 is a 58" stainless steel meat aging cabinet for professional kitchens. It has a 200 kg capacity, ten shelves, a control range of 14°F to 158°F, a Climatouch touchscreen, 30 recipes, and HACCP compliance.#@@#General Info#@#Description #@#
Stop compromising control for capacity. This meat aging cabinet delivers precise climate management and a substantial load capacity to support consistent dry-aging programs in high-demand operations, hospital kitchens, university dining halls, and commercial butchers. Designed for continuous use, the unit combines advanced control systems with robust stainless steel construction to minimize maintenance and protect product yield.
#@@# Temperature Control#@#
The cabinet offers a temperature range from 14°F to 158°F, enabling cold aging and controlled warm maturation processes within one platform. Operators can set and maintain target temperatures accurately to preserve texture and safety across extended aging cycles.
#@@# Capacity And Layout#@#
Engineers rated the unit for a 200 kg load capacity, supporting up to 440.93 pounds on ten stainless steel shelves. Technicians can configure shelf spacing to optimize airflow and maximize throughput for batch processing without sacrificing uniformity.
#@@# Precision Controls#@#
A touchscreen Climatouch® automatic control system provides direct access to climate parameters and recipe management with 30 preset programs. Staff can monitor cycles, adjust setpoints, and reduce operator error while documenting process conditions for HACCP compliance.
#@@# Multifunction Humidity System#@#
The Fumotic® dual-purpose regulating system controls humidity and fumigation functions to support microbial development and rind formation. Chefs achieve repeatable aging results and minimize manual interventions through automated humidity stabilization.
#@@# Construction Durability#@#
Fabricated in 304 stainless steel and fitted with a dual-insulated glass door and lock, the cabinet resists corrosion while providing visibility and security. Service teams will appreciate adjustable legs and an exterior that simplifies cleaning and meets professional hygiene standards.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace seals that show cracks or compression to maintain airtight operation. Calibrate Climatouch® controls monthly and verify probe accuracy using a certified thermometer. Defrost and sanitize interior surfaces with a mild detergent; rinse thoroughly to prevent residue. Clean condenser coils every three months to preserve cooling efficiency. Lubricate hinges and locks quarterly and tighten electrical connections per CSA guidelines.
