Stop compromising control for capacity. This meat aging cabinet delivers precise climate management across a wide temperature range while sustaining large loads, enabling consistent dry aging, curing, and maturation operations in commercial kitchens and foodservice facilities. Operators will benefit from programmable automation, robust construction, and measured energy use designed to integrate seamlessly with HACCP workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the Maturmeat 100. Wipe interior with mild soap and warm water; sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Clean glass and stainless exterior with non-abrasive cleaner. Defrost and clean coils and drain lines monthly to prevent grease buildup and fires and to maintain efficiency. Inspect door seals and probes; replace worn seals. Dry completely before reconnecting power and restarting the unit.#@@#Additional Info#@#The Omcan USA Maturmeat 100 cabinet, model 40345, offers 42.38 cu. ft.#@@#General Info#@#Description #@#
Stop compromising control for capacity. This meat aging cabinet delivers precise climate management across a wide temperature range while sustaining large loads, enabling consistent dry aging, curing, and maturation operations in commercial kitchens and foodservice facilities. Operators will benefit from programmable automation, robust construction, and measured energy use designed to integrate seamlessly with HACCP workflows.
#@@# Temperature Control#@#
The unit operates from 14°F to 158°F, allowing for both cold dry aging and warm curing cycles within a single cabinet. Technicians can ramp or hold set points to exact values that drive predictable enzymatic and microbial activity, ensuring optimal results.
#@@# Automatic Climate Management#@#
A Climatouch control system with a touch screen provides automatic regulation and recipe storage, reducing operator intervention and variation. Staff can store up to 30 preset recipes and monitor four included probes for real-time process feedback, enhancing operational efficiency.
#@@# Dual Purpose Regulation#@#
Fumotic dual-purpose regulating technology balances humidity and airflow to maintain target surface drying rates and internal moisture profiles. Users achieve consistent weight loss and flavor concentration without the need for manual adjustments, streamlining the aging process.
#@@# Capacity And Load Handling#@#
The interior offers 42.38 Cu.Ft. capacity and accepts up to 100 kilograms of product per cycle, supporting batch throughput for restaurants, hotels, and institutional kitchens. Adjustable shelving positions allow for efficient staging of primal cuts, whole muscles, or processed items, maximizing space utilization.
#@@# Hygienic Construction#@#
Full 304 stainless steel construction and a dual insulated glass door with lock create a durable, cleanable environment that resists corrosion while allowing visual inspection without door openings.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace cracked sections to maintain airtight seals. Defrost and clean interior surfaces monthly with a neutral pH detergent and soft cloth to prevent residue buildup. Calibrate Climatouch® controls quarterly using traceable thermometers and document readings for HACCP compliance. Sanitize probe ports after each cycle and verify probe accuracy against a reference probe.
