The Omcan USA 41145 pizza prep table combines spacious refrigerated storage with a durable top surface for efficient pizza assembly. Featuring three doors and a full-length cutting board, it is tailored for high-volume pizzerias and delis.
LongDescription#@#NA#@@#Cleaning Instructions#@#Empty and sanitize pans nightly. Wipe rail and doors daily. Defrost if needed. Clean condenser monthly. Maintain 2" clearance at back for airflow.#@@#Additional Info#@#Three-door refrigerated pizza prep table with spacious top rail, insulated cabinet, and full-width cutting board—perfect for pizzerias and sandwich shops.#@@#General Info#@#Description #@#
The Omcan USA 41145 pizza prep table combines spacious refrigerated storage with a durable top surface for efficient pizza assembly. Featuring three doors and a full-length cutting board, it is tailored for high-volume pizzerias and delis.
#@@# Extended Prep Surface#@#
The expansive top accommodates multiple topping pans and a large work area, streamlining production flow. Its raised rail design keeps ingredients within arm’s reach for faster, cleaner assembly.
#@@# Three-Door Refrigeration#@#
Beneath the prep surface are three refrigerated compartments with adjustable shelves for dough trays, sauces, or backups. This keeps ingredients fresh and organized while reducing trips to walk-in coolers.
#@@# Consistent Cooling Power#@#
Powered by a reliable 110V compressor, the system maintains safe holding temperatures throughout service. Internal fan-assisted cooling ensures uniform temperature distribution across all zones.
#@@# Sanitary Cutting Board#@#
The full-width polyethylene cutting board is NSF-approved and easily removable for sanitation. Its non-porous surface resists staining and cross-contamination from frequent use.
#@@# Durable Exterior Build#@#
Constructed from corrosion-resistant stainless steel, the table withstands heavy daily prep work and harsh kitchen conditions. Recessed door handles and self-closing hinges improve workflow and durability.
#@@# Ergonomic Configuration#@#
The unit’s height and layout support efficient operation by one or more prep cooks. It helps increase speed during rush hours while maintaining ingredient safety and consistency.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Empty pans daily. Check temperature. Clean evaporator coil. Wipe door gaskets. Sanitize cutting board. Inspect rail pan holders.
