Built for busy kitchens that require efficient chilled topping storage and quick assembly, this refrigerated pizza prep table combines a durable granite work surface with a two-door refrigerated base to ensure continuous service. Designed for 110v/60/1-ph operation and featuring a side-mounted self-contained refrigeration system, it maintains precise temperatures for product safety and consistent quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and trays. Use a mild detergent and warm water on granite and stainless surfaces; scrub with a soft cloth. Rinse and dry completely to prevent corrosion and bacterial growth. Clean condenser coils and vents monthly to maintain efficiency and lower energy use. Degrease oven hoods and vents regularly to reduce fire risk. Inspect door gaskets for wear and replace if cracked or loose. Restore power only when unit is fully dry.#@@#Additional Info#@#Omcan USA’s 59.4" two-door refrigerated pizza prep table offers 13.8 cu. ft.#@@#General Info#@#Description #@#
Built for busy kitchens that require efficient chilled topping storage and quick assembly, this refrigerated pizza prep table combines a durable granite work surface with a two-door refrigerated base to ensure continuous service. Designed for 110v/60/1-ph operation and featuring a side-mounted self-contained refrigeration system, it maintains precise temperatures for product safety and consistent quality.
#@@# Granite Worksurface#@#
The granite top offers a sanitary, hard-wearing prep surface that resists cuts and thermal shock. Operators benefit from a stable area for dough handling and assembly, while the cold storage below keeps ingredients conveniently within reach.
#@@# Precise Temperature Control#@#
An electronic temperature display monitors conditions across a range of 28.4°F to 46.4°F, allowing staff to set and verify target temperatures quickly. Managers receive clear readouts that support compliance with food safety standards.
#@@# Two-Section Capacity#@#
The unit provides 13.8 Cu. Ft. of interior capacity across two sections, facilitating organized storage of tubs and packaged toppings. Kitchens can stage multiple ingredient types without overcrowding, enhancing line speed and portion consistency.
#@@# Robust Construction#@#
Constructed with stainless steel front and sides, along with an interior designed for commercial use, the cabinet withstands daily cleaning and heavy use. Facilities can reduce maintenance cycles while sustaining appearance in high-traffic environments.
#@@# Efficient Refrigeration#@#
The side-mounted self-contained refrigeration system, utilizing R-134a refrigerant and a 2000 Watt compressor, delivers reliable cooling while preserving workspace layout. Technicians can access service points more easily, minimizing downtime during routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain thermal transfer. Sanitize stainless steel interior and granite top using a neutral pH cleaner; rinse and dry surfaces to prevent residue. Verify door seals for cracks and replace worn gaskets to maintain temperature stability between 28.4°F and 46.4°F. Level unit using adjustable legs and confirm airflow clearance at the side-mounted refrigeration system to ensure consistent operation.
