The white plastic pasta tray delivers consistent handling and straightforward cleaning for commercial pasta machines used in high-volume kitchens. Designed to integrate with multiple models, the tray supports rapid batch processing while minimizing downtime from replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove trays. Scrape solids, then wash the Omcan USA 40462 white plastic pasta tray with mild detergent and warm water using a soft cloth. Rinse thoroughly and air dry or towel dry completely before reuse. Degrease surrounding surfaces and vents regularly to prevent fires and equipment failure. Clean refrigeration coils and check seals to cut energy use. Keep records to meet CSA and health inspection requirements.#@@#Additional Info#@#Omcan USA 40462 White Plastic Pasta Tray is 15.75" x 23.625" and weighs 1.75 pounds. It supports kitchen workflows and simplifies pasta handling for models 13364, 13397, 16643, 13236, and 13440. Founded in 1998, it meets CSA standards.#@@#General Info#@#Description #@#
The white plastic pasta tray delivers consistent handling and straightforward cleaning for commercial pasta machines used in high-volume kitchens. Designed to integrate with multiple models, the tray supports rapid batch processing while minimizing downtime from replacements.
The tray measures 15.75 inches by 23.625 inches, providing a stable platform for dough handling and portion staging. These dimensions match industry-standard housings and optimize countertop footprint in tight prep lines.
Manufacturers specify food-grade white plastic that resists cracking under repeated use and simplifies sanitation routines. Staff can wash the tray quickly without special detergents, maintaining hygiene standards in continuous service environments.
Designed to fit a range of machines, the tray suits models 13364, 13397, 16643, 13236, and 13440, enabling cross-platform spare inventory. Operations gain flexibility by stocking a single replacement part that supports multiple units.
The component weighs approximately 1.75 pounds, allowing staff to swap parts rapidly during cleaning cycles or service transitions. Reduced mass lowers strain during repetitive handling and speeds turnover between batches.
Using the tray standardizes portion flow and staging, supporting predictable throughput when producing sheeted or cut pasta. Kitchens can plan labor and line balance with greater accuracy by relying on consistent tray dimensions and handling characteristics.
The component meets common commercial equipment specifications and integrates with Omcan USA systems that restaurants and institutions trust since 1998. Facilities preserve compliance and performance by selecting parts engineered for professional food-prep environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 40462 pasta tray after each shift to prevent starch buildup and microbial growth. Use warm water, mild detergent, and a soft nylon brush; rinse thoroughly and air dry. Inspect edges and drainage holes for residue; remove with a soft tool to avoid scratching. Avoid bleach on plastic. Store trays flat in a dry area away from heat. Rotate inventory to prevent warping.
