This tray offers a balance of low unit cost and practical longevity for large scale operations. Procurement staff can purchase in quantity to standardize serviceware across locations, streamlining inventory management and reducing variability in front of house appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent, rinse with clean water, then air dry or towel-dry. Sanitize high-touch zones like tray edges and serving areas with an EPA-registered sanitizer per label, rinse if required, and allow contact time. Clean spills immediately to prevent stains and pest attraction. Regular cleaning prevents contamination of items and hands, supports health-code compliance, and preserves tray appearance and service life.#@@#Additional Info#@#Omcan USA 13006 offers a 12" x 30" white plastic tray for market and bakery display. Made of durable polypropylene, it resists staining and warping, weighs 0.1 pounds, and measures 12" wide by .75" high, ideal for foodservice operations.#@@#General Info#@#Description #@#
This tray offers a balance of low unit cost and practical longevity for large scale operations. Procurement staff can purchase in quantity to standardize serviceware across locations, streamlining inventory management and reducing variability in front of house appearance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tray before each shift for cracks or deformation and remove any compromised units immediately. Rinse with warm water to remove food residue, then wash with a mild alkaline detergent at 110–120°F to prevent staining. Sanitize using a chemical sanitizer per CSA or local code instructions and allow full air dry. Store trays flat to prevent warping; avoid stacking hot pans on plastic. Replace trays showing surface wear or loss of rigidity.
