Founded in 1998, our company supplies equipment selected for durability and value to professional operators, institutions, and hospitality teams. CSA compliance and commercial focus guide product selection to meet operational needs reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch areas like tray edges and handles with a food‑service approved sanitizer per label directions. Inspect for cracks or warping and discard damaged trays. Regular cleaning prevents germ transfer between customers and staff, supports health‑code compliance, deters pests by removing food residue, and preserves tray appearance and service life.#@@#Additional Info#@#Omcan USA 14244 white plastic market tray measures 18" x 26" and weighs 0.1 pounds. Its poly construction resists stains, cleans easily, meets CSA foodservice standards, and supports efficient prep in commercial kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies equipment selected for durability and value to professional operators, institutions, and hospitality teams. CSA compliance and commercial focus guide product selection to meet operational needs reliably.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tray daily for cracks, warping, or discoloration and remove damaged units immediately to prevent contamination. Clean with warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly. Sanitize using a food-safe solution per facility protocol; allow air drying. Store trays flat to avoid deforming edges. Replace trays when thickness or rigidity degrades. Record cleaning cycles and replacement dates for CSA compliance and inventory control.
