Stop compromising throughput for consistency. This 6 mm tagliatelle die in solid brass delivers uniform ribbon pasta at production speeds while maintaining tight dimensional tolerance and consistent cut quality. Food service operators gain repeatable results that integrate directly with standard pasta extruders used in high-volume kitchens and processing lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Rinse brass die in warm water to remove dough residue. Scrub cavities with a soft brush and mild detergent; avoid abrasive pads. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Reinstall only when fully dry. Clean surrounding feed and cutter areas daily to prevent buildup, reduce fire risk, lower energy use, and extend equipment life. Log each cleaning per CSA and inspection schedules.#@@#Additional Info#@#Omcan USA's 39321 brass #26 tagliatelle die makes 6 mm strands for commercial extruders, fits standard pasta equipment, and resists wear; founded in 1998, the company supports foodservice operators with durable, CSA-certified components.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 6 mm tagliatelle die in solid brass delivers uniform ribbon pasta at production speeds while maintaining tight dimensional tolerance and consistent cut quality. Food service operators gain repeatable results that integrate directly with standard pasta extruders used in high-volume kitchens and processing lines.
#@@# Tagliatelle Shape#@#
The die produces 6 mm wide tagliatelle strands with precise edge definition, ensuring uniform cook times across batches. Chefs achieve predictable portion control and consistent mouthfeel, reducing waste and speeding plate turnaround.
#@@# Brass Construction#@#
Solid brass offers reliable thermal stability and resists corrosion from saline dough and cleaning agents. Operators benefit from a long service life and stable extrusion performance under continuous use.
#@@# Standard Compatibility#@#
Engineered to fit common industrial extruder mounts, the die installs without modification across many systems in commercial kitchens. Maintenance teams minimize downtime by replacing dies quickly during scheduled production swaps.
#@@# Dimensional Accuracy#@#
Manufacturers machine the aperture to tight tolerances to control dough flow and strand thickness, producing repeatable grams-per-portion output. Kitchen managers improve yield calculations and training programs with consistent output metrics.
#@@# Low Mass#@#
Weighing approximately 0.10 pounds, the die remains easy to handle during changeovers and cleaning cycles. Staff reduce ergonomic strain and accelerate maintenance tasks without heavy lifting equipment.
#@@# Foodservice Proven#@#
Designed for professional environments including restaurants, schools, hospitals, and catering operations, the die meets industry expectations for performance and durability. Procurement teams gain a component that supports continuous operation and predictable production planning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 39321 6 mm brass #26 Tagliatelle Pasta Die for consistent 6 mm tagliatelle production and follow this maintenance routine to ensure reliable operation. Inspect die faces daily for residue and remove buildup with a soft brush and warm water; avoid solvents that degrade brass. Lubricate drive fittings monthly with food-grade lubricant. Verify alignment and secure fasteners before each run. Store dies dry and apply a light film of anti-tarnish oil for long-term preservation.
