Stop compromising throughput for consistency. This brass tagliatelle die produces precise 6mm pasta ribbons while fitting industry machines, enabling steady output without sacrificing cut quality or texture. Restaurant and foodservice operators achieve repeatable strand dimensions for consistent cook times and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pasta extruder and remove the die. Soak the 6mm brass #26 tagliatelle die in warm water with mild detergent for 10–15 minutes. Scrub internal holes with a soft brush to remove dough residue. Rinse thoroughly and air dry completely to prevent corrosion. Inspect for wear and replace if damaged. Clean the extruder head and seals before reinstalling the die to ensure food safety and reliable performance.#@@#Additional Info#@#Omcan USA 13298 6mm Brass #26 Tagliatelle Pasta Die fits commercial extruders for consistent 6mm tagliatelle. Brass offers corrosion resistance, precise cutting, and weighs 0.10 pounds, ideal for food service operations needing durable pasta dies.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This brass tagliatelle die produces precise 6mm pasta ribbons while fitting industry machines, enabling steady output without sacrificing cut quality or texture. Restaurant and foodservice operators achieve repeatable strand dimensions for consistent cook times and portion control.
#@@# Tagliatelle Shape#@#
The die forms flat ribbons 6mm wide to match classic tagliatelle profiles, ensuring uniform thickness across batches. Operators control cook time more reliably because each strand presents consistent surface area and mass.
#@@# Brass Construction#@#
Brass material provides machinable tolerance and retains edge profile under continuous use, reducing deformation during high-volume production. Maintenance crews note straightforward cleaning and reduced risk of corrosion compared with softer alloys.
#@@# Precision Sizing#@#
Tolerance machining delivers exact 6mm openings, minimizing variance that causes uneven drying or cooking. Chefs benefit from predictable hydration and texture, which simplifies recipe scaling across shifts.
#@@# Compatibility Fit#@#
Engineered to mount to standard pasta extruders that accept #26 format dies, the piece integrates with existing production lines without retrofit. Purchasing managers preserve capital expenditures by avoiding equipment replacement.
#@@# Lightweight Design#@#
Weighing approximately 0.10 pounds, the die allows personnel to change tooling quickly during production swaps, reducing downtime between runs. Staff experience lower strain when handling multiple dies across shift cycles.
#@@# Commercial Durability#@#
Manufacturing standards align with foodservice expectations for parts and accessories, supporting frequent use in restaurants, universities, and institutional kitchens. Procurement teams receive a long service interval when operators follow routine inspection and cleaning schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each shift and remove debris with a soft nylon brush to prevent extrusion defects. Rinse in warm water and allow complete air drying to avoid corrosion. Apply a thin food-grade lubricant to the press shaft per manufacturer guidance. Store dies in a padded container to prevent deformation. Calibrate cutting clearance quarterly and document measurements. Replace dies that show pitting or burrs to maintain consistent tagliatelle quality.
